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A novel method for trace aldehyde determination in foodstuffs based on fluorescence labeling by HPLC with fluorescence detection and mass spectrometric identification 期刊论文
FOOD ANALYTICAL METHODS, 2014, 卷号: 7, 期号: 7, 页码: 1546-1556
作者:  Wang, Wenli;  Li, Guoliang;  Ji, Zhongyin;  Hu, Na;  You, Jinmao
浏览  |  Adobe PDF(702Kb)  |  收藏  |  浏览/下载：505/148  |  提交时间：2014/12/19
Aldehydes  Hplc-fld-ms/ms  Pre-column Derivatization  Response Surface Methodology  Foodstuffs  
DETERMINATION OF FREE FATTY ACIDS IN CORTEX LYCII BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY MASS SPECTROMETRY WITH FLUORESCENCE DETECTION AND ATMOSPHERIC PRESSURE CHEMICAL IONIZATION IDENTIFICATION 期刊论文
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2014, 卷号: 37, 期号: 11, 页码: 1548-1557
作者:  Chen, Xiangming;  Dong, Xiuli;  Suo, Yourui;  You, Jinmao
收藏  |  浏览/下载：335/0  |  提交时间：2014/12/19
Cortex Lycii  Pre-column Derivatization  Fatty Acids  Hplc/ms  Fluorescence Detection  
Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling 期刊论文
ASIAN JOURNAL OF CHEMISTRY, 2014, 卷号: 26, 期号: 1, 页码: 103-109
作者:  Fan, Baolei;  Chen, Guang;  Chen, Xiangming;  Suo, Yourui
收藏  |  浏览/下载：485/0  |  提交时间：2014/12/19
Fatty Acids  Rattan Tea  Re-hplc-apci/ms  Fluorescence Detection  Pre-column Derivatization