中文版 | English

在结果中检索

NWIPB OpenIR

浏览/检索结果: 共3条，第1-3条 帮助

限定条件    
已选(0)清除 条数/页：   排序方式：
Aerogel doped by sulfur-functionalized graphene oxide with convenient separability for efficient patulin removal from apple juice 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 338
作者:  Liu, Manshun;  Wang, Jing;  Wang, Xin;  Xu, Jingke;  Xie, Linxuan;  Hu, Huilan;  Sun, Jing;  Yue, Tianli;  Wang, Jianlong
收藏  |  浏览/下载：230/0  |  提交时间：2020/11/25
Aerogel  Mechanical strength  Convenient separation  Patulin removal  Apple juice  
Patulin removal from apple juice using a novel cysteine-functionalized metal-organic framework adsorbent 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 270
作者:  Liu, Manshun;  Wang, Jing;  Yang, Qingfeng;  Hu, Na;  Zhang, Wentao;  Zhu, Wenxin;  Wang, Rong;  Suo, Yourui;  Wang, Jianlong
收藏  |  浏览/下载：60/0  |  提交时间：2019/11/26
Metal-organic framework  Adsorbent  Patulin removal  Time-saving  
Highly efficient and cost-effective removal of patulin from apple juice by surface engineering of diatomite with sulfur-functionalized graphene oxide 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 300
作者:  Liu, Manshun;  Wang, Jing;  Wang, Xin;  Zhu, Wenxin;  Yao, Xiaolin;  Su, Lihong;  Sun, Jing;  Yue, Tianli;  Wang, Jianlong
收藏  |  浏览/下载：65/0  |  提交时间：2019/11/26
Sulfur-functionalized graphene oxide  Diatomite  Patulin removal  Apple juice