×
验证码:
换一张
Forgotten Password?
Stay signed in
×
Log In
Chinese
|
English
中国科学院西北高原生物研究所机构知识库
Knowledge Management System of Northwest Institute of Plateau Biology, CAS
Log In
Register
ALL
ORCID
Title
Creator
Subject Area
Keyword
Document Type
Source Publication
Indexed By
Publisher
Date Issued
Date Accessioned
Funding Project
MOST Discipline Catalogue
Study Hall
Image search
Paste the image URL
Home
Collections
Authors
DocType
Subjects
K-Map
News
Search in the results
Collection
Authors
索有瑞 [39]
周华坤 [28]
Hu Na [18]
陈世龙 [16]
尤进茂 [16]
李英年 [14]
More...
Document Type
Journal... [2401]
Thesis [430]
Date Issued
2018 [2831]
Language
英语 [125]
中文 [5]
Source Publication
FOOD CHEM... [70]
兽类学报 [70]
草地学报 [70]
ZOOTAXA [50]
植物生态学报 [50]
西北植物学报 [50]
More...
Funding Project
Indexed By
SCI [124]
SSCI [1]
Funding Organization
Developme... [21]
245201525... [15]
Fundament... [12]
National ... [11]
CAS "Light... [7]
青海省创新平台建设专... [7]
More...
×
Knowledge Map
NWIPB OpenIR
Start a Submission
Submissions
Unclaimed
Claimed
Attach Fulltext
Bookmarks
QQ
Weibo
Feedback
Browse/Search Results:
1-10 of 2831
Help
Filters
Date Issued:2018
Selected(
0
)
Clear
Items/Page:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort:
Select
Submit date Ascending
Submit date Descending
Title Ascending
Title Descending
Author Ascending
Author Descending
WOS Cited Times Ascending
WOS Cited Times Descending
Issue Date Ascending
Issue Date Descending
Journal Impact Factor Ascending
Journal Impact Factor Descending
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity
期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong
;
Chen, Shasha
;
Zhou, Wu
;
Meng, Jing
;
Deng, Kai
;
Zhou, Haonan
;
Hu, Na
;
Suo, Yourui
Favorite
  |  
View/Download:16/0
  |  
Submit date:2019/07/05
Biomass reinforced graphene oxide solid/liquid phase membrane extraction for the measurement of Pb(II) in food samples
期刊论文
FOOD CHEMISTRY, 2018
Wang, Jing
;
Liu, Manshun
;
Zhang, Liang
;
Zhang, Tianshu
;
Yue, Tianli
;
Li, Zhonghong
;
Hu, Na
;
Suo, Yourui
;
Wang, Jianlong
Favorite
  |  
View/Download:16/0
  |  
Submit date:2019/07/05
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity
期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong
;
Chen, Shasha
;
Zhou, Wu
;
Meng, Jing
;
Deng, Kai
;
Zhou, Haonan
;
Hu, Na
;
Suo, Yourui
Favorite
  |  
View/Download:16/0
  |  
Submit date:2019/07/12
Biomass reinforced graphene oxide solid/liquid phase membrane extraction for the measurement of Pb(II) in food samples
期刊论文
FOOD CHEMISTRY, 2018
Wang, Jing
;
Liu, Manshun
;
Zhang, Liang
;
Zhang, Tianshu
;
Yue, Tianli
;
Li, Zhonghong
;
Hu, Na
;
Suo, Yourui
;
Wang, Jianlong
Favorite
  |  
View/Download:14/0
  |  
Submit date:2019/07/12
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity
期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong
;
Chen, Shasha
;
Zhou, Wu
;
Meng, Jing
;
Deng, Kai
;
Zhou, Haonan
;
Hu, Na
;
Suo, Yourui
Favorite
  |  
View/Download:15/0
  |  
Submit date:2019/06/21
Biomass reinforced graphene oxide solid/liquid phase membrane extraction for the measurement of Pb(II) in food samples
期刊论文
FOOD CHEMISTRY, 2018
Wang, Jing
;
Liu, Manshun
;
Zhang, Liang
;
Zhang, Tianshu
;
Yue, Tianli
;
Li, Zhonghong
;
Hu, Na
;
Suo, Yourui
;
Wang, Jianlong
Favorite
  |  
View/Download:10/0
  |  
Submit date:2019/06/21
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity
期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong
;
Chen, Shasha
;
Zhou, Wu
;
Meng, Jing
;
Deng, Kai
;
Zhou, Haonan
;
Hu, Na
;
Suo, Yourui
Favorite
  |  
View/Download:13/0
  |  
Submit date:2019/06/14
Biomass reinforced graphene oxide solid/liquid phase membrane extraction for the measurement of Pb(II) in food samples
期刊论文
FOOD CHEMISTRY, 2018
Wang, Jing
;
Liu, Manshun
;
Zhang, Liang
;
Zhang, Tianshu
;
Yue, Tianli
;
Li, Zhonghong
;
Hu, Na
;
Suo, Yourui
;
Wang, Jianlong
Favorite
  |  
View/Download:13/0
  |  
Submit date:2019/06/14
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity
期刊论文
FOOD CHEMISTRY, 2018, 卷号: 269, 页码: 150-156
Authors:
Zhang, Gong
;
Chen, Shasha
;
Zhou, Wu
;
Meng, Jing
;
Deng, Kai
;
Zhou, Haonan
;
Hu, Na
;
Suo, Yourui
Favorite
  |  
View/Download:53/0
  |  
Submit date:2018/12/05
Lycium Ruthenicum Murray
Orbitrap Ms
Phenolic Compounds
Antioxidant
Biomass reinforced graphene oxide solid/liquid phase membrane extraction for the measurement of Pb(II) in food samples
期刊论文
FOOD CHEMISTRY, 2018, 卷号: 269, 页码: 9-15
Authors:
Wang, Jing
;
Liu, Manshun
;
Zhang, Liang
;
Zhang, Tianshu
;
Yue, Tianli
;
Li, Zhonghong
;
Hu, Na
;
Suo, Yourui
;
Wang, Jianlong
Favorite
  |  
View/Download:48/0
  |  
Submit date:2018/12/05
Biomass
Graphene Oxide Membrane
Solid/liquid Phase Extraction
Pb(Ii)
Food Sample