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Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 269, 页码: 150-156
Authors:  Zhang, Gong;  Chen, Shasha;  Zhou, Wu;  Meng, Jing;  Deng, Kai;  Zhou, Haonan;  Hu, Na;  Suo, Yourui
Favorite  |  View/Download：24/0  |  Submit date：2018/12/05
Lycium Ruthenicum Murray  Orbitrap Ms  Phenolic Compounds  Antioxidant  
Biomass reinforced graphene oxide solid/liquid phase membrane extraction for the measurement of Pb(II) in food samples 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 269, 页码: 9-15
Authors:  Wang, Jing;  Liu, Manshun;  Zhang, Liang;  Zhang, Tianshu;  Yue, Tianli;  Li, Zhonghong;  Hu, Na;  Suo, Yourui;  Wang, Jianlong
Favorite  |  View/Download：20/0  |  Submit date：2018/12/05
Biomass  Graphene Oxide Membrane  Solid/liquid Phase Extraction  Pb(Ii)  Food Sample  
An improved clenbuterol detection by immunochromatographic assay with bacteria@Au composite as signal amplifier 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 262, 页码: 48-55
Authors:  Huang, Qiong;  Bu, Tong;  Zhang, Wentao;  Yan, Lingzhi;  Zhang, Mengyue;  Yang, Qingfeng;  Huang, Lunjie;  Yang, Baowei;  Hu, Na;  Suo, Yourui;  Wang, Jianlong;  Zhang, Daohong
Favorite  |  View/Download：35/0  |  Submit date：2018/12/05
Immunochromatographic Assay  Clenbuterol  Bacteria  Gold Nanoparticles  Signal Amplification  
ssDNA-tailorable oxidase-mimicking activity of spinel MnCo2O4 for sensitive biomolecular detection in food sample 期刊论文
SENSORS AND ACTUATORS B-CHEMICAL, 2018, 卷号: 269, 页码: 87-95
Authors:  Huang, Lunjie;  Chen, Kai;  Zhang, Wentao;  Zhu, Wenxin;  Liu, Xinnan;  Wang, Jing;  Wang, Rong;  Hu, Na;  Suo, Yourui;  Wang, Jianlong
Favorite  |  View/Download：21/0  |  Submit date：2018/12/05
Activity Modulation  Aptamer  Biosensor  Food Analysis  Nanozyme  Oxidase  
Enhanced visible-light-driven photocatalytic sterilization of tungsten trioxide by surface-engineering oxygen vacancy and carbon matrix 期刊论文
CHEMICAL ENGINEERING JOURNAL, 2018, 卷号: 348, 页码: 292-300
Authors:  Wang, Rong;  Zhang, Wentao;  Zhu, Wenxin;  Yan, Lingzhi;  Li, Sihang;  Chen, Kai;  Hu, Na;  Suo, Yourui;  Wang, Jianlong
Favorite  |  View/Download：20/0  |  Submit date：2018/12/05
Wo3  Oxygen Vacancies  Carbon Matrix  Sterilization  Photocatalyst  
Interfacial growth of nitrogen-doped carbon with multi-functional groups on the MoS2 skeleton for efficient Pb(II) removal 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2018, 卷号: 631-632, 页码: 912-920
Authors:  Pei, Hanna;  Wang, Jing;  Yang, Qingfeng;  Yang, Weixia;  Hu, Na;  Suo, Yourui;  Zhang, Daohong;  Li, Zhonghong;  Wang, Jianlong
Favorite  |  View/Download：10/0  |  Submit date：2018/12/05
Nitrogen-doped Carbon  Mos2  Pb(Ii)  Adsorption  Repeatability  
A novel and sensitive method for determining vitamin B3 and B7 by pre-column derivatization and high-performance liquid chromatography method with fluorescence detection 期刊论文
PLOS ONE, 2018, 卷号: 13, 期号: 6
Authors:  Fan, Baolei;  You, Jinmao;  Suo, Yourui;  Qian, Chunqi
Favorite  |  View/Download：8/0  |  Submit date：2018/12/05
Natural Sugar: A Green Assistance To Efficiently Exfoliate Inorganic Layered Nanomaterials 期刊论文
INORGANIC CHEMISTRY, 2018, 卷号: 57, 期号: 9, 页码: 5560-5566
Authors:  Chen, Kai;  Zhang, Wentao;  Pan, Xinjie;  Huang, Lunjie;  Wang, Jing;  Yang, Qingfeng;  Hu, Na;  Suo, Yourui;  Zhang, Daohong;  Wang, Jianlong
Favorite  |  View/Download：83/0  |  Submit date：2018/12/05
Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 242, 页码: 1-8
Authors:  Chen, Shasha;  Zeng, Zhi;  Hu, Na;  Bai, Bo;  Wang, Honglun;  Suo, Yourui
Favorite  |  View/Download：137/0  |  Submit date：2018/01/02
Lycium Ruthenicum Murr.  Ultrasound-assisted Extraction  Phenolic Compounds  Antioxidant Activity  Response Surface Methodology  
2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry 期刊论文
FOOD ANALYTICAL METHODS, 2018, 卷号: 11, 期号: 2, 页码: 451-465
Authors:  Wang, Yuwei;  Luan, Guangxiang;  Zhou, Wu;  You, Jinmao;  Hu, Na;  Suo, Yourui
Favorite  |  View/Download：55/0  |  Submit date：2018/04/26
High-performance Liquid Chromatography With Fluorescence Detection And Online Mass Spectrometry Identification  Pre-column Derivatization  Raspberry  Fatty Acids  2-(4-amino)-phenyl-1-hydrogen-phenanthrene [9  10-d] Imidazole