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Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 269, 页码: 150-156
Authors:  Zhang, Gong;  Chen, Shasha;  Zhou, Wu;  Meng, Jing;  Deng, Kai;  Zhou, Haonan;  Hu, Na;  Suo, Yourui
Favorite  |  View/Download:16/0  |  Submit date:2018/12/05
Lycium Ruthenicum Murray  Orbitrap Ms  Phenolic Compounds  Antioxidant