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Stabilization of Lycium ruthenicum Murr. anthocyanins by natural polyphenol extracts 期刊论文
JOURNAL OF FOOD SCIENCE, 2021, 卷号: 86, 期号: 10
作者:  Luan, Guangxiang;  Wang, Yuwei;  Ouyang, Jian;  He, Yanfeng;  Zhou, Wu;  Dong, Qi;  Wang, Honglun;  Hu, Na
收藏  |  浏览/下载:74/0  |  提交时间:2021/11/18
anthocyanin degradation  HPLC analysis  Lycium ruthenicum Murr  polyphenol extract  pH differential method  
HPLC-FLD法测定青藏高原4种茶藨子叶片中游离脂肪酸 期刊论文
分析试验室, 2020, 卷号: 39, 期号: 10, 页码: 1183-1187
作者:  邹林有;  胡娜;  王煜伟;  王洪伦
浏览  |  Adobe PDF(377Kb)  |  收藏  |  浏览/下载:167/90  |  提交时间:2020/11/25
青藏高原  茶藨子  叶片  游离脂肪酸  柱前衍生  高效液相色谱-荧光检测  
Rapid Determination of Amino Acids of Nitraria tangutorum Bobr. from the Qinghai-Tibet Plateau Using HPLC-FLD-MS/MS and a Highly Selective and Sensitive Pre-Column Derivatization Method 期刊论文
MOLECULES, 2019, 卷号: 24, 期号: 9
作者:  Zhou, Wu;  Wang, Yuwei;  Yang, Fang;  Dong, Qi;  Wang, Honglun;  Hu, Na
收藏  |  浏览/下载:97/0  |  提交时间:2019/11/26
amino acid  Nitraria tangutorum Bobr  Qinghai-Tibet Plateau  selective  sensitive  pre-column derivatization method  HPLC-FLD-MS  MS  
Complete chloroplast genome sequences of Hippophae neurocarpa 期刊论文
MITOCHONDRIAL DNA PART B-RESOURCES, 2019, 卷号: 4, 期号: 1
作者:  Zhou, Wu;  Hu, Na;  Dong, Qi;  Wang, Honglun;  Wang, Yuwei
收藏  |  浏览/下载:58/0  |  提交时间:2019/11/26
Hippophae neurocarpa  chloroplast genome  phylogenetic analysis  
Quantitative Analyses of Nine Phenolic Compounds and Their Antioxidant Activities from Thirty-Seven Varieties of Raspberry Grown in the Qinghai-Tibetan Plateau Region 期刊论文
MOLECULES, 2019, 卷号: 24, 期号: 21
作者:  Wang, Yuwei;  Liang, Jian;  Luan, Guangxiang;  Zhang, Shoude;  Zhuoma, Yixi;  Xie, Jiuxiang;  Zhou, Wu
收藏  |  浏览/下载:44/0  |  提交时间:2020/11/25
RP-HPLC/UV  raspberry  phenols  RSM  antioxidant activity  
中国沙棘雌雄株叶片RNA-Seq转录组分析 期刊论文
基因组学与应用生物学, 2019, 卷号: 38, 期号: 12, 页码: 5516-5526
作者:  周武;  胡娜;  刘晓彤;  王煜伟;  索有瑞
浏览  |  Adobe PDF(1979Kb)  |  收藏  |  浏览/下载:179/107  |  提交时间:2020/11/25
中国沙棘  转录组  SSR  差异基因  
Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 249, 页码: 119-126
作者:  Wang, Yuwei;  Luan, Guangxiang;  Zhou, Wu;  Meng, Jing;  Wang, Honglun;  Hu, Na;  Suo, Yourui
收藏  |  浏览/下载:171/0  |  提交时间:2018/07/25
Subcritical Water Extraction (Swe)  Lycium Ruthenicum Murr.  Anthocyanin  Antioxidant Activity  
Flavonoid Glycosides from Fenugreek Seeds Regulate Glycolipid Metabolism by Improving Mitochondria! Function in 3T3-L1 Adipocytes in Vitro 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 12, 页码: 3169-3178
作者:  Luan, Guangxiang;  Wang, Yuwei;  Wang, Zhenhua;  Zhou, Wenna;  Hu, Na;  Li, Gang;  Wang, Honglun
收藏  |  浏览/下载:160/0  |  提交时间:2018/07/25
Fenugreek Seeds  Flavonoid Glycosides  Isoorientin  Insulin Resistance  3t3-l1 Adipocytes  Mitochondrial Function  
2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry 期刊论文
FOOD ANALYTICAL METHODS, 2018, 卷号: 11, 期号: 2, 页码: 451-465
作者:  Wang, Yuwei;  Luan, Guangxiang;  Zhou, Wu;  You, Jinmao;  Hu, Na;  Suo, Yourui
收藏  |  浏览/下载:213/0  |  提交时间:2018/04/26
High-performance Liquid Chromatography With Fluorescence Detection And Online Mass Spectrometry Identification  Pre-column Derivatization  Raspberry  Fatty Acids  2-(4-amino)-phenyl-1-hydrogen-phenanthrene [9  10-d] Imidazole  
树莓有机酸与花色苷含量及活性研究 学位论文
, 北京: 中国科学院研究生院, 2018
作者:  王煜伟
Adobe PDF(6111Kb)  |  收藏  |  浏览/下载:198/0  |  提交时间:2018/07/30
树莓  三萜酸  酚脂  酸肪  花色苷  稳定性  抗氧化活性