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Anthocyanins from Lycium ruthenicum Murr. Ameliorated D-Galactose-Induced Memory Impairment, Oxidative Stress, and Neuroinflammation in Adult Rats 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 11
Authors:  Chen, Shasha;  Zhou, Haonan;  Zhang, Gong;  Meng, Jing;  Deng, Kai;  Zhou, Wu;  Wang, Honglun;  Wang, Zhenhua;  Hu, Na;  Suo, Yourui
Favorite  |  View/Download:7/0  |  Submit date:2019/11/26
Lycium ruthenicum Murr  anthocyanins  oxidative stress  memory impairment  neuroinflammation  neurodegeneration  
Cationic gemini surfactant-resorcinol-aldehyde resin and its application in the extraction of endocrine disrupting compounds from food contacting materials 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 277
Authors:  Zhang, Shijuan;  Xu, Ting;  Liu, Qian;  Liu, Jiammin;  Lu, Fengli;  Yue, Mingbo;  Li, Yanxin;  Sun, Zhiwei;  You, Jinmao
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Gemini surfactant  Esorcinol/formaldehyde resin  Dispersive micro-solid phase extraction  
Resveratroloside Alleviates Postprandial Hyperglycemia in Diabetic Mice by Competitively Inhibiting alpha-Glucosidase 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 10
Authors:  Zhao, Xiaohui;  Tao, Jihong;  Zhang, Ting;  Jiang, Sirong;  Wei, Wei;  Han, Hongping;  Shao, Yun;  Zhou, Guoyin;  Yue, Huilan
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alpha-glucosidase  postprandial blood glucose  diabetes mellitus  resveratroloside  competitive inhibition  
Highly efficient and cost-effective removal of patulin from apple juice by surface engineering of diatomite with sulfur-functionalized graphene oxide 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 300
Authors:  Liu, Manshun;  Wang, Jing;  Wang, Xin;  Zhu, Wenxin;  Yao, Xiaolin;  Su, Lihong;  Sun, Jing;  Yue, Tianli;  Wang, Jianlong
Favorite  |  View/Download:4/0  |  Submit date:2019/11/26
Sulfur-functionalized graphene oxide  Diatomite  Patulin removal  Apple juice  
Patulin removal from apple juice using a novel cysteine-functionalized metal-organic framework adsorbent 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 270
Authors:  Liu, Manshun;  Wang, Jing;  Yang, Qingfeng;  Hu, Na;  Zhang, Wentao;  Zhu, Wenxin;  Wang, Rong;  Suo, Yourui;  Wang, Jianlong
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Metal-organic framework  Adsorbent  Patulin removal  Time-saving  
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
Favorite  |  View/Download:11/0  |  Submit date:2019/07/05
Biomass reinforced graphene oxide solid/liquid phase membrane extraction for the measurement of Pb(II) in food samples 期刊论文
FOOD CHEMISTRY, 2018
Wang, Jing; Liu, Manshun; Zhang, Liang; Zhang, Tianshu; Yue, Tianli; Li, Zhonghong; Hu, Na; Suo, Yourui; Wang, Jianlong
Favorite  |  View/Download:11/0  |  Submit date:2019/07/05
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
Favorite  |  View/Download:10/0  |  Submit date:2019/07/12
Biomass reinforced graphene oxide solid/liquid phase membrane extraction for the measurement of Pb(II) in food samples 期刊论文
FOOD CHEMISTRY, 2018
Wang, Jing; Liu, Manshun; Zhang, Liang; Zhang, Tianshu; Yue, Tianli; Li, Zhonghong; Hu, Na; Suo, Yourui; Wang, Jianlong
Favorite  |  View/Download:10/0  |  Submit date:2019/07/12
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
Favorite  |  View/Download:10/0  |  Submit date:2019/06/21