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NWIPB OpenIR

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Highly photothermal and biodegradable nanotags-embedded immunochromatographic assay for the rapid monitoring of nitrofurazone 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 404
作者:  Tian, YL;  Yin, XC;  Hu, HL;  Ren, J;  Jia, CH;  Li, YC;  Sun, J;  Wang, JL;  Zhang, DH
收藏  |  浏览/下载：73/0  |  提交时间：2022/12/02
Dyestuff chemistry auxiliary instant immune-network label strategy for immunochromatographic detection of chloramphenicol 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 401
作者:  Wang, SC;  Du, T;  Liu, SJ;  Li, YC;  Wang, Y;  Zhang, L;  Zhang, DH;  Sun, J;  Zhu, MQ;  Wang, JL
收藏  |  浏览/下载：59/0  |  提交时间：2022/12/02
Chemical staining enhanced Enzyme-linked immunosorbent assay for sensitive determination of Clenbuterol in food 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 400
作者:  Li, YC;  Zhang, H;  Cui, ZW;  Liu, SJ;  Xu, JK;  Jia, CH;  Chen, YQ;  Wang, LL;  Sun, J;  Zhang, DH;  Zhu, MQ;  Wang, JL
收藏  |  浏览/下载：59/0  |  提交时间：2022/12/02
Natural needle microstructure-based immunochromatographic assay for sensitively detecting streptomycin in food products 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 434
作者:  Wang, Shaochi;  Du, Ting;  Zhu, Ying;  Liu, Sijie;  Huangmin, Junqi;  Zhang, Liang;  Shi, Daize;  Zhang, Minghui;  Sun, Jing;  Zhang, Daohong;  Wang, Jianlong
收藏  |  浏览/下载：28/0  |  提交时间：2023/12/01
Activity labelled molecular networking fuels the antioxidation active molecules profile of Ginger 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 424
作者:  Wang, Qiqi;  Chen, Tao;  La, Mencuo;  Song, Zhibo;  Gao, Mengze;  Yang, Tingqin;  Li, Yulin;  He, Liangliang;  Zou, Denglang
收藏  |  浏览/下载：21/0  |  提交时间：2023/12/01
Multiplex immunochromatographic platform based on crystal violet tag for simultaneous detection of streptomycin and chloramphenicol 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 393
作者:  Wang, SC;  Wang, H;  Du, T;  Bu, T;  Xu, JK;  Liu, SJ;  Yin, XC;  Wang, Y;  Zhang, DH;  Sun, J;  Wang, JL
收藏  |  浏览/下载：46/0  |  提交时间：2022/12/02
Bioresource-derived tannic acid-supported immuno-network in lateral flow immunoassay for sensitive clenbuterol monitoring 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 382
作者:  Liu, SJ;  Shu, R;  Nie, C;  Li, YC;  Luo, X;  Ji, YW;  Yin, XC;  Sun, J;  Zhang, DH;  Wang, JL
收藏  |  浏览/下载：46/0  |  提交时间：2022/12/02
Visible light responsive, self-activated bionanocomposite films with sustained antimicrobial activity for food packaging 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 362
作者:  Ni, Yongsheng;  Shi, Shuo;  Li, Min;  Zhang, Liang;  Yang, Chengyuan;  Du, Ting;  Wang, Shaochi;  Nie, Hongqing;  Sun, Jing;  Zhang, Wentao;  Wang, Jianlong
收藏  |  浏览/下载：97/0  |  提交时间：2021/11/18
Graphitic carbon nitride  Chitosan  Sustained antimicrobial activity  Self-activation food packaging  
Konjac glucomannan films with quasi-pasteurization function for tangerines preservation 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 367
作者:  Ni, YS;  Wang, JY;  Sun, J;  Wang, JL
收藏  |  浏览/下载：30/0  |  提交时间：2022/12/02
Improved colorimetric analysis for subtle changes of powdered anthocyanins extracted from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 371
作者:  Deng, K;  Ouyang, J;  Hu, N;  Meng, J;  Su, CY;  Wang, JF;  Wang, HL
收藏  |  浏览/下载：18/0  |  提交时间：2022/12/02