中文版 | English

在结果中检索

NWIPB OpenIR

浏览/检索结果: 共4条，第1-4条 帮助

已选(0)清除 条数/页：   排序方式：
A sustainable and nondestructive method to high-throughput decolor Lycium barbarum L. polysaccharides by graphene-based nano-decoloration 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 338
作者:  Shi, Shuo;  Zhang, Wentao;  Liu, Xinnan;  Ren, Xinyi;  Li, Min;  Sun, Jing;  Wang, Yutang;  Yue, Tianli;  Wang, Jianlong
收藏  |  浏览/下载：168/0  |  提交时间：2020/11/25
Graphene-based nanomaterials  Nano-decoloration  Nondestructive  Lycium barbarum L. polysaccharides  Sustainable  
Trace Elements in Lycium barbarum L. Leaves by Inductively Coupled Plasma Mass Spectrometry after Microwave Assisted Digestion and Multivariate Analysis 期刊论文
SPECTROSCOPY LETTERS, 2015, 卷号: 48, 期号: 10, 页码: 775-780
作者:  Chen, Chen;  Shao, Yun;  Li, Yulin;  Chen, Tao;  Li, YL (reprint author), Chinese Acad Sci, Northwest Inst Plateau Biol, Key Lab Adaptat & Evolut Plateau Biota, Xining, Peoples R China.
收藏  |  浏览/下载：130/0  |  提交时间：2015/12/17
Element  Inductively Coupled Plasma Mass Spectrometry (Icp-ms)  Lycium Barbarum L.  Multivariate Analysis  
Determination and Analysis of Trace Elements in Lycium Barbarum L. from Different Regions of Qinghai Province 期刊论文
SPECTROSCOPY AND SPECTRAL ANALYSIS, 2012, 卷号: 32, 期号: 2, 页码: 525-528
作者:  Yang Ren-ming;  Suo You-rui;  Wang Hong-lun
收藏  |  浏览/下载：122/0  |  提交时间：2017/06/29
Lycium Barbarum L.  Trace Elements  Principal Component Analysis  Development And Utilization  
A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 125, 期号: 4, 页码: 1365-1372
作者:  Li, Guoliang;  You, Jinmao;  Suo, Yourui;  Song, Cuihua;  Sun, Zhiwei;  Xia, Lian;  Zhao, Xianen;  Shi, Junyou
浏览  |  Adobe PDF(1073Kb)  |  收藏  |  浏览/下载：1482/383  |  提交时间：2011/12/13
Free Fatty Acids  Edible Oil  Lycium Barbarum l  Derivatization  Hplc-ms/ms