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Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 249, 页码: 119-126
作者:  Wang, Yuwei;  Luan, Guangxiang;  Zhou, Wu;  Meng, Jing;  Wang, Honglun;  Hu, Na;  Suo, Yourui
收藏  |  浏览/下载:33/0  |  提交时间:2018/07/25
Subcritical Water Extraction (Swe)  Lycium Ruthenicum Murr.  Anthocyanin  Antioxidant Activity  
Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 242, 页码: 1-8
作者:  Chen, Shasha;  Zeng, Zhi;  Hu, Na;  Bai, Bo;  Wang, Honglun;  Suo, Yourui
收藏  |  浏览/下载:116/0  |  提交时间:2018/01/02
Lycium Ruthenicum Murr.  Ultrasound-assisted Extraction  Phenolic Compounds  Antioxidant Activity  Response Surface Methodology  
Optimization of polysaccharides from Lycium ruthenicum fruit using RSM and its anti-oxidant activity 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2013, 卷号: 61, 页码: 127-134
作者:  Liu, Zenggen;  Dang, Jun;  Wang, Qilan;  Yu, Minfeng;  Jiang, Lei;  Mei, Lijuan;  Shao, Yun;  Tao, Yanduo;  Shao, Y (reprint author), Chinese Acad Sci, Northwest Inst Plateau Biol, 59 Xiguan St, Xining 810001, Peoples R China.
Adobe PDF(1917Kb)  |  收藏  |  浏览/下载:421/70  |  提交时间:2014/05/09
Lycium Ruthenicum Murr.  Polysaccharides  Antioxidant Activity  
Genetic diversity of the endangered and medically important Lycium ruthenicum Murr. revealed by sequence-related amplified polymorphism (SRAP) markers 期刊论文
BIOCHEMICAL SYSTEMATICS AND ECOLOGY, 2012, 卷号: 45, 页码: 86-97
作者:  Liu, Zenggen;  Shu, Qingyan;  Wang, Lei;  Yu, Minfeng;  Hu, Yanping;  Zhang, Huaigang;  Tao, Yanduo;  Shao, Yun
浏览  |  Adobe PDF(490Kb)  |  收藏  |  浏览/下载:1512/414  |  提交时间:2013/03/15
Lycium Ruthenicum Murr.  Genetic Diversity  Sequence-related Amplified Polymorphism (Srap)  Conservation  
Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 126, 期号: 3, 页码: 859-865
作者:  Zheng, Jie;  Ding, Chenxu;  Wang, Liangsheng;  Li, Guoliang;  Shi, Junyou;  Li, Hui;  Wang, Honglun;  Suo, Yourui
浏览  |  Adobe PDF(481Kb)  |  收藏  |  浏览/下载:2022/704  |  提交时间:2011/12/13
Lycium Ruthenicum Murr.  Anthocyanins  Antioxidant Activity  Total Polyphenol Content