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Advanced konjac glucomannan-based films in food packaging: Classification, preparation, formation mechanism and function 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 卷号: 152
作者:  Ni, Yongsheng;  Liu, Yilin;  Zhang, Wentao;  Shi, Shuo;  Zhu, Wenxin;  Wang, Rong;  Zhang, Liang;  Chen, Linrang;  Sun, Jing;  Pang, Jie;  Wang, Jianlong
收藏  |  浏览/下载：61/0  |  提交时间：2021/11/18
Polysaccharides  Konjac glucomannan  Food packaging  Biodegradable films  Bio-nanocomposite  
A sustainable and nondestructive method to high-throughput decolor Lycium barbarum L. polysaccharides by graphene-based nano-decoloration 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 338
作者:  Shi, Shuo;  Zhang, Wentao;  Liu, Xinnan;  Ren, Xinyi;  Li, Min;  Sun, Jing;  Wang, Yutang;  Yue, Tianli;  Wang, Jianlong
收藏  |  浏览/下载：167/0  |  提交时间：2020/11/25
Graphene-based nanomaterials  Nano-decoloration  Nondestructive  Lycium barbarum L. polysaccharides  Sustainable  
An advanced and universal method to high-efficiently deproteinize plant polysaccharides by dual-functional tannic acid-fe(III) complex 期刊论文
CARBOHYDRATE POLYMERS, 2019, 卷号: 226
作者:  Shi, Shuo;  Zhang, Wentao;  Ren, Xinyi;  Li, Min;  Sun, Jing;  Li, Guoliang;  Wang, Yutang;  Yue, Tianli;  Wang, Jianlong
收藏  |  浏览/下载：81/0  |  提交时间：2019/11/26
Deproteinization  Polysaccharides  Tannic acid-Fe-III  Adsorption  Universal  
Lipid-modulate activity of Cichorium glandulosum Boiss. et Huet polysaccharide in nonalcoholic fatty liver disease larval zebrafish model 期刊论文
JOURNAL OF PHARMACOLOGICAL SCIENCES, 2018, 卷号: 138, 期号: 4
作者:  Li, Maoru;  Ma, Ji;  Ahmad, Owais;  Cao, Yi;  Wang, Bing;  He, Qiangqiang;  Li, Jiajing;  Yin, Hongli;  Zhang, Yifan;  He, Jiang;  Shang, Jing
收藏  |  浏览/下载：139/0  |  提交时间：2019/11/26
Cichorium glandulosum Boiss. et Huet  Polysaccharides  Non-alcoholic fatty liver disease  Lipid-lowering  Zebrafish  
Optimization, characterization, and biological activity of polysaccharides from Berberis dasystachya Maxim 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2016, 卷号: 85, 页码: 655-666
作者:  Han, Lijuan;  Suo, Yourui;  Yang, Yongjing;  Meng, Jing;  Hu, Na
收藏  |  浏览/下载：171/0  |  提交时间：2016/07/19
B. Dasystachya Maxim Polysaccharides  Response Surface Methodology  Antioxidant And Anti-proliferative  
Optimization of polysaccharides from Lycium ruthenicum fruit using RSM and its anti-oxidant activity 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2013, 卷号: 61, 页码: 127-134
作者:  Liu, Zenggen;  Dang, Jun;  Wang, Qilan;  Yu, Minfeng;  Jiang, Lei;  Mei, Lijuan;  Shao, Yun;  Tao, Yanduo
Adobe PDF(1917Kb)  |  收藏  |  浏览/下载：644/162  |  提交时间：2014/05/09
Lycium Ruthenicum Murr.  Polysaccharides  Antioxidant Activity  
Determination of the carbohydrates from Notopterygium forbesii Boiss by HPLC with fluorescence detection 期刊论文
CARBOHYDRATE POLYMERS, 2013, 卷号: 97, 期号: 2, 页码: 794-799
作者:  Zhang, Shijuan;  Li, Chunli;  Zhou, Guoying;  Che, Guodong;  You, Jinmao;  Suo, Yourui;  You, JM (reprint author), Chinese Acad Sci, Northwest Inst Plateau Biol, Xining 810001, Peoples R China.
Adobe PDF(858Kb)  |  收藏  |  浏览/下载：599/149  |  提交时间：2014/05/09
Monosaccharides  Polysaccharides  Hplc  Fluorescence Detection  Notopterygium Forbesii Boiss