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Sensitive determination of melamine leached from tableware by reversed phase high-performance liquid chromatography using 10-methyl-acridone-2-sulfonyl chloride as a pre-column fluorescent labeling reagent 期刊论文
FOOD CONTROL, 2014, 卷号: 39, 页码: 25-29
作者:  Zhang, Shijuan;  Yu, Zhaoqiang;  Hu, Na;  Sun, Yuanpeng;  Suo, Yourui;  You, Jinmao
收藏  |  浏览/下载：291/0  |  提交时间：2014/12/19
Melamine  Hplc  Fluorescence  Tableware  
Determination of triterpenic acids in fruits by a novel high performance liquid chromatography method with high sensitivity and specificity 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 146, 页码: 264-269
作者:  Zhang, Shijuan;  Sun, Yuanpeng;  Sun, Zhiwei;  Wang, Xiaoyan;  You, Jinmao;  Suo, Yourui
浏览  |  Adobe PDF(932Kb)  |  收藏  |  浏览/下载：390/110  |  提交时间：2014/12/19
Triterpenic Acids  Pre-column Derivatisation  Hplc  Cpms