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Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 242, 页码: 1-8
作者:  Chen, Shasha;  Zeng, Zhi;  Hu, Na;  Bai, Bo;  Wang, Honglun;  Suo, Yourui
收藏  |  浏览/下载：312/0  |  提交时间：2018/01/02
Lycium Ruthenicum Murr.  Ultrasound-assisted Extraction  Phenolic Compounds  Antioxidant Activity  Response Surface Methodology  
Optimization of Ultrasonic-Assisted Extraction of Flavonoids from Fenugreek Using Response Surface Methodology and High-Performance Liquid Chromatography-Diode Array Detector Coupled with Mass Spectrometry Analysis 期刊论文
ASIAN JOURNAL OF CHEMISTRY, 2014, 卷号: 26, 期号: 15, 页码: 4830-4834
作者:  Yang, Renming;  Wang, Honglun;  Li, Gang;  Suo, Yourui;  You, Jinmao;  Wang, HL (reprint author), Chinese Acad Sci, Northwest Inst Plateau Biol, Key Lab Tibetan Med Res, Xining 810001, Peoples R China.
收藏  |  浏览/下载：189/0  |  提交时间：2016/12/21
Fenugreek  Flavonoids  Response Surface Methodology  Ultrasound-assisted Extraction  Quantitative Analysis