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Rapid analysis of biogenic amines from rice wine with isotope-coded derivatization followed by high performance liquid chromatography-tandem mass spectrometry 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 192, 页码: 388-394
作者:  Cai, Yiping;  Sun, Zhiwei;  Chen, Guang;  Liu, Xiaomei;  You, Jinmao;  Zhang, Caiqing
收藏  |  浏览/下载:174/0  |  提交时间:2016/12/19
Biogenic Amines (Bas)  High-performance Liquid Chromatography-tandem Mass Spectrometry (Hplc-ms/ms)  Isotope-coded Derivatization Reagent  Chinese Rice Wine  
Highly selective and sensitive determination of free and total amino acids in Apocynum venetum L. (Luobuma tea) by a developed HPLC-FLD method coupled with pre-column fluorescent labelling 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2012, 卷号: 63, 期号: 2, 页码: 170-177
作者:  Song, Cuihua;  Zhang, Caiqing;  Li, Guoliang;  Zhang, Xiaolong;  Chen, Guang;  You, Jinmao
收藏  |  浏览/下载:618/0  |  提交时间:2013/03/15
Amino Acids Analysis  Hplc-fld Analysis  Pre-column Derivatization  Apocynum Venetum L.  
DETERMINATION AND IDENTIFICATION OF FATTY ACIDS IN MICROULA SIKKIMENSIS SEED OIL USING 1,2-BENZOCARBAZOLE-9-ETHYL-P-TOLUENESULFONATE AS A NOVEL LABELING REAGENT BY HPLC WITH FLUORESCENCE DETECTION AND APCI-MS 期刊论文
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2012, 卷号: 35, 期号: 14, 页码: 2066-2080
作者:  Song, Cuihua;  Zhang, Caiqing;  Sun, Zhiwei;  You, Jinmao;  Suo, Yourui
浏览  |  Adobe PDF(434Kb)  |  收藏  |  浏览/下载:1389/206  |  提交时间:2013/03/15
Derivatization  Fatty Acids  Fluorescence Detection  High Performance Liquid Chromatography  Mass Spectrometry  Microula Sikkimensis Hemsl Seed Oil  
Highly selective and sensitive determination of free and total amino acids in Apocynum venetum L. (Luobuma tea) by a developed HPLC–FLD method coupled with pre-column fluorescent labelling 期刊论文
International Journal of Food Sciences and Nutrition, 2011
作者:  CUIHUA SONG;  CAIQING ZHANG;  GUOLIANG LI;  XIAOLONG ZHANG;  GUANG CHEN;  JINMAO YOU
浏览  |  Adobe PDF(162Kb)  |  收藏  |  浏览/下载:1287/391  |  提交时间:2011/12/14