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Nanozymes for foodborne microbial contaminants detection: Mechanisms, recent advances, and challenges 期刊论文
FOOD CONTROL, 2022, 卷号: 141
作者:  Su, ZH;  Du, T;  Liang, XF;  Wang, XZ;  Zhao, LF;  Sun, J;  Wang, JL;  Zhang, WT
收藏  |  浏览/下载：48/0  |  提交时间：2022/12/02
Insights into high-efficient removal of tetracycline by a codoped mesoporous carbon adsorbent 期刊论文
CHINESE JOURNAL OF CHEMICAL ENGINEERING, 2022, 卷号: 44, 页码: 148
作者:  Chen, XY;  Shi, S;  Han, XM;  Li, M;  Nian, Y;  Sun, J;  Zhang, WT;  Yue, TL;  Wang, JL
收藏  |  浏览/下载：52/0  |  提交时间：2022/12/02
Glucose Oxidase-Integrated Metal-Polyphenolic Network as a Microenvironment-Activated Cascade Nanozyme for Hyperglycemic Wound Disinfection 期刊论文
ACS BIOMATERIALS SCIENCE & ENGINEERING, 2022
作者:  Shi, S;  Zhang, QP;  Sun, H;  Su, ZH;  Dan, J;  Liang, YM;  Kang, Y;  Du, T;  Sun, J;  Wang, JL;  Zhang, WT
收藏  |  浏览/下载：47/0  |  提交时间：2022/12/02
A ?sense-and-treat? hydrogel for rapid diagnose and photothermal therapy of bacterial infection 期刊论文
CHEMICAL ENGINEERING JOURNAL, 2022, 卷号: 443
作者:  Xie, XH;  Li, Y;  Zhang, MY;  Lei, YL;  Luo, LP;  Zhang, WT;  Sun, J;  Sattorov, N;  Makhmudov, KB;  Zhu, MQ;  Wang, JL
收藏  |  浏览/下载：46/0  |  提交时间：2022/12/02
Missing-linker engineering of Eu (III)-doped UiO-MOF for enhanced detection of heavy metal ions 期刊论文
CHEMICAL ENGINEERING JOURNAL, 2022, 卷号: 431
作者:  Du, T;  Wang, J;  Zhang, L;  Wang, SC;  Yang, CY;  Xie, LX;  Liu, ZL;  Ni, YS;  Xie, XH;  Sun, J;  Zhang, WT;  Wang, JL
收藏  |  浏览/下载：42/0  |  提交时间：2022/12/02
Oxidase-like Fe-Mn bimetallic nanozymes for colorimetric detection of ascorbic acid in kiwi fruit 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2022, 卷号: 154
作者:  Han, YR;  Luo, LP;  Zhang, L;  Kang, Y;  Sun, H;  Dan, J;  Sun, J;  Zhang, WT;  Yue, TL;  Wang, JL
收藏  |  浏览/下载：41/0  |  提交时间：2022/12/02
放牧方式影响高寒草地矮生嵩草种子大小与数量的关系 期刊论文
植物生态学报, 2022, 卷号: 46, 期号: 09, 页码: 1018-1026
作者:  董全民;  赵新全;  刘玉祯;  冯斌;  俞旸;  杨晓霞;  张春平;  曹铨;  刘文亭
收藏  |  浏览/下载：55/0  |  提交时间：2022/12/04
高寒草地  矮生嵩草  中度放牧  放牧方式  种子大小  种子数量  
Emergence of dyestuff chemistry-encoded signal tracers in immunochromatographic assays: Fundamentals and recent food applications 期刊论文
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2022, 卷号: 127, 页码: 335
作者:  Liu, SJ;  Shu, R;  Huang, LJ;  Dou, LA;  Zhang, WT;  Li, YC;  Sun, J;  Zhu, MQ;  Zhang, DH;  Wang, JL
收藏  |  浏览/下载：42/0  |  提交时间：2022/12/02
Gentiana straminea Maxim. polysaccharide decolored via high-throughput graphene-based column and its anti-inflammatory activity 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2021, 卷号: 193, 页码: 1727
作者:  Shi, S;  Wang, GC;  Liu, J;  Liu, SA;  Xu, QY;  Lan, X;  Feng, JX;  Sun, J;  Zhang, WT;  Wang, JL
收藏  |  浏览/下载：28/0  |  提交时间：2022/12/02
Enhanced functional properties of chitosan films incorporated with curcumin-loaded hollow graphitic carbon nitride nanoparticles for bananas preservation 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 366
作者:  Ni, YS;  Nie, HQ;  Wang, JY;  Lin, JW;  Wang, QL;  Sun, J;  Zhang, WT;  Wang, JL
收藏  |  浏览/下载：35/0  |  提交时间：2022/12/02