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NWIPB OpenIR
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Patulin removal from apple juice using a novel cysteine-functionalized metal-organic framework adsorbent 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 270
作者:  Liu, Manshun;  Wang, Jing;  Yang, Qingfeng;  Hu, Na;  Zhang, Wentao;  Zhu, Wenxin;  Wang, Rong;  Suo, Yourui;  Wang, Jianlong
收藏  |  浏览/下载：60/0  |  提交时间：2019/11/26
Metal-organic framework  Adsorbent  Patulin removal  Time-saving  
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 269, 页码: 150-156
作者:  Zhang, Gong;  Chen, Shasha;  Zhou, Wu;  Meng, Jing;  Deng, Kai;  Zhou, Haonan;  Hu, Na;  Suo, Yourui
收藏  |  浏览/下载：260/0  |  提交时间：2018/12/05
Lycium Ruthenicum Murray  Orbitrap Ms  Phenolic Compounds  Antioxidant  
Biomass reinforced graphene oxide solid/liquid phase membrane extraction for the measurement of Pb(II) in food samples 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 269, 页码: 9-15
作者:  Wang, Jing;  Liu, Manshun;  Zhang, Liang;  Zhang, Tianshu;  Yue, Tianli;  Li, Zhonghong;  Hu, Na;  Suo, Yourui;  Wang, Jianlong
收藏  |  浏览/下载：322/0  |  提交时间：2018/12/05
Biomass  Graphene Oxide Membrane  Solid/liquid Phase Extraction  Pb(Ii)  Food Sample  
An improved clenbuterol detection by immunochromatographic assay with bacteria@Au composite as signal amplifier 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 262, 页码: 48-55
作者:  Huang, Qiong;  Bu, Tong;  Zhang, Wentao;  Yan, Lingzhi;  Zhang, Mengyue;  Yang, Qingfeng;  Huang, Lunjie;  Yang, Baowei;  Hu, Na;  Suo, Yourui;  Wang, Jianlong;  Zhang, Daohong
收藏  |  浏览/下载：273/0  |  提交时间：2018/12/05
Immunochromatographic Assay  Clenbuterol  Bacteria  Gold Nanoparticles  Signal Amplification  
Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 249, 页码: 119-126
作者:  Wang, Yuwei;  Luan, Guangxiang;  Zhou, Wu;  Meng, Jing;  Wang, Honglun;  Hu, Na;  Suo, Yourui
收藏  |  浏览/下载：170/0  |  提交时间：2018/07/25
Subcritical Water Extraction (Swe)  Lycium Ruthenicum Murr.  Anthocyanin  Antioxidant Activity  
Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 242, 页码: 1-8
作者:  Chen, Shasha;  Zeng, Zhi;  Hu, Na;  Bai, Bo;  Wang, Honglun;  Suo, Yourui
收藏  |  浏览/下载：310/0  |  提交时间：2018/01/02
Lycium Ruthenicum Murr.  Ultrasound-assisted Extraction  Phenolic Compounds  Antioxidant Activity  Response Surface Methodology