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Sensitive determination of melamine leached from tableware by reversed phase high-performance liquid chromatography using 10-methyl-acridone-2-sulfonyl chloride as a pre-column fluorescent labeling reagent
Zhang, Shijuan1,2,3; Yu, Zhaoqiang4; Hu, Na1,3; Sun, Yuanpeng2; Suo, Yourui1; You, Jinmao1,2
2014-05-01
发表期刊FOOD CONTROL
ISSN0956-7135
卷号39页码:25-29
文章类型Article
摘要A new and sensitive pre-column derivatization method was developed for the analysis of melamine leached from tableware by high performance liquid chromatography (HPLC) with fluorescence detection. The HPLC sensitivity was greatly enhanced by introducing 10-methyl-acridone-2-sulfonyl chloride (MASC) with excellent fluorescence property into the melamine molecule. Meanwhile, derivatization also greatly increased the hydrophobicity of melamine. Therefore, the common reversed phase column can be used for the HPLC analysis of highly hydrophilic melamine. The detection limit obtained by the proposed method was lower than 0.40 mu g/L. This is the first time that HPLC with fluorescence detection was applied to the analysis of melamine. The proposed method was successfully applied to the analysis of melamine leached from tableware. The results indicated that the leaching of melamine from tableware was obvious when hot water or milk was added. (C) 2013 Elsevier Ltd. All rights reserved.; A new and sensitive pre-column derivatization method was developed for the analysis of melamine leached from tableware by high performance liquid chromatography (HPLC) with fluorescence detection. The HPLC sensitivity was greatly enhanced by introducing 10-methyl-acridone-2-sulfonyl chloride (MASC) with excellent fluorescence property into the melamine molecule. Meanwhile, derivatization also greatly increased the hydrophobicity of melamine. Therefore, the common reversed phase column can be used for the HPLC analysis of highly hydrophilic melamine. The detection limit obtained by the proposed method was lower than 0.40 mu g/L. This is the first time that HPLC with fluorescence detection was applied to the analysis of melamine. The proposed method was successfully applied to the analysis of melamine leached from tableware. The results indicated that the leaching of melamine from tableware was obvious when hot water or milk was added. (C) 2013 Elsevier Ltd. All rights reserved.
关键词Melamine Hplc Fluorescence Tableware
WOS标题词Science & Technology ; Life Sciences & Biomedicine
关键词[WOS]TANDEM MASS-SPECTROMETRY ; CYANURIC ACID ; DAIRY-PRODUCTS ; EXTRACTION ; MIGRATION ; COLUMN ; MILK ; FOOD
收录类别SCI
语种英语
WOS研究方向Food Science & Technology
WOS类目Food Science & Technology
WOS记录号WOS:000331417400004
引用统计
被引频次:21[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://210.75.249.4/handle/363003/4238
专题中国科学院西北高原生物研究所
作者单位1.Chinese Acad Sci, Northwest Inst Plateau Biol, Key Lab Tibetan Med Res, Xining 810001, Peoples R China
2.Qufu Normal Univ, Shandong Prov Key Lab Life Organ Anal, Qufu, Peoples R China
3.Univ Chinese Acad Sci, Beijing, Peoples R China
4.Lianyungang Water Supply Co Ltd, Lianyungang, Peoples R China
推荐引用方式
GB/T 7714
Zhang, Shijuan,Yu, Zhaoqiang,Hu, Na,et al. Sensitive determination of melamine leached from tableware by reversed phase high-performance liquid chromatography using 10-methyl-acridone-2-sulfonyl chloride as a pre-column fluorescent labeling reagent[J]. FOOD CONTROL,2014,39:25-29.
APA Zhang, Shijuan,Yu, Zhaoqiang,Hu, Na,Sun, Yuanpeng,Suo, Yourui,&You, Jinmao.(2014).Sensitive determination of melamine leached from tableware by reversed phase high-performance liquid chromatography using 10-methyl-acridone-2-sulfonyl chloride as a pre-column fluorescent labeling reagent.FOOD CONTROL,39,25-29.
MLA Zhang, Shijuan,et al."Sensitive determination of melamine leached from tableware by reversed phase high-performance liquid chromatography using 10-methyl-acridone-2-sulfonyl chloride as a pre-column fluorescent labeling reagent".FOOD CONTROL 39(2014):25-29.
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