Knowledge Management System of Northwest Institute of Plateau Biology, CAS
Milking and milk processing: traditional technologies in the yak farming system of the Qinghai-Tibetan Plateau, China | |
Dong, SK ; Long, RJ ; Kang, MY | |
2003-05-01 | |
发表期刊 | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
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摘要 | Yak milk and its products are widely consumed by local herders and are regarded as the resources of economic income by the households on the Qinghai-Tibetan Plateau. Yak raisers have developed their own milking skills and milk-processing technologies through a long history of yak keeping. All of these traditional skills and technologies have their own characteristics. In this paper, the methods and procedures of milking and milk processing in yak farming systems are reviewed. |
文献类型 | 期刊论文 |
条目标识符 | http://210.75.249.4/handle/363003/43450 |
专题 | 中国科学院西北高原生物研究所 |
推荐引用方式 GB/T 7714 | Dong, SK,Long, RJ,Kang, MY. Milking and milk processing: traditional technologies in the yak farming system of the Qinghai-Tibetan Plateau, China[J]. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY,2003. |
APA | Dong, SK,Long, RJ,&Kang, MY.(2003).Milking and milk processing: traditional technologies in the yak farming system of the Qinghai-Tibetan Plateau, China.INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. |
MLA | Dong, SK,et al."Milking and milk processing: traditional technologies in the yak farming system of the Qinghai-Tibetan Plateau, China".INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2003). |
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