Highly selective and sensitive determination of free and total amino acids in Apocynum venetum L. (Luobuma tea) by a developed HPLC–FLD method coupled with pre-column fluorescent labelling

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	Highly selective and sensitive determination of free and total amino acids in Apocynum venetum L. (Luobuma tea) by a developed HPLC–FLD method coupled with pre-column fluorescent labelling
	CUIHUA SONG ; CAIQING ZHANG ; GUOLIANG LI ; XIAOLONG ZHANG ; GUANG CHEN ; JINMAO YOU
	2011-01-08
发表期刊	International Journal of Food Sciences and Nutrition ; CUIHUA SONG;CAIQING ZHANG;GUOLIANG LI;XIAOLONG ZHANG;GUANG CHEN;JINMAO YOU.Highly selective and sensitive determination of free and total amino acids in Apocynum venetum L. (Luobuma tea) by a developed HPLC–FLD method coupled with pre-column fluorescent labelling,International Journal of Food Sciences and Nutrition,2011,():
文献类型	期刊论文
条目标识符	http://210.75.249.4/handle/363003/51255
专题	中国科学院西北高原生物研究所
推荐引用方式 GB/T 7714	CUIHUA SONG,CAIQING ZHANG,GUOLIANG LI,等. Highly selective and sensitive determination of free and total amino acids in Apocynum venetum L. (Luobuma tea) by a developed HPLC–FLD method coupled with pre-column fluorescent labelling[J]. International Journal of Food Sciences and Nutrition, CUIHUA SONG;CAIQING ZHANG;GUOLIANG LI;XIAOLONG ZHANG;GUANG CHEN;JINMAO YOU.Highly selective and sensitive determination of free and total amino acids in Apocynum venetum L. (Luobuma tea) by a developed HPLC–FLD method coupled with pre-column fluorescent labelling,International Journal of Food Sciences and Nutrition,2011,():,2011.
APA	CUIHUA SONG,CAIQING ZHANG,GUOLIANG LI,XIAOLONG ZHANG,GUANG CHEN,&JINMAO YOU.(2011).Highly selective and sensitive determination of free and total amino acids in Apocynum venetum L. (Luobuma tea) by a developed HPLC–FLD method coupled with pre-column fluorescent labelling.International Journal of Food Sciences and Nutrition.
MLA	CUIHUA SONG,et al."Highly selective and sensitive determination of free and total amino acids in Apocynum venetum L. (Luobuma tea) by a developed HPLC–FLD method coupled with pre-column fluorescent labelling".International Journal of Food Sciences and Nutrition (2011).