Nanozymes for foodborne microbial contaminants detection: Mechanisms, recent advances, and challenges

NWIPB OpenIR

	Nanozymes for foodborne microbial contaminants detection: Mechanisms, recent advances, and challenges
	Su, ZH; Du, T; Liang, XF; Wang, XZ; Zhao, LF; Sun, J; Wang, JL; Zhang, WT
	2022
发表期刊	FOOD CONTROL
卷号	141
摘要	Foodborne microbial contaminants exist in foods variously and pose a major threat to human health. Therefore, the fast and touchy orientation of microbial contaminants in food is critical for avoiding the emergence and spreading of foodborne maladies. Nanozymes have the advantages of multifunction, which show broad application potential in the analysis of microbial contaminants and the prevention of infectious diseases. In this review, the various materials applied to fabricate nanozymes and diverse types of enzyme-like are briefly introduced. Further, the catalytic mechanism and regulatory behavior are summarized, while the methods in the combination with recognition elements are also been explored. Nanozymes build a multifunctional monitoring platform that effectively improves the detection level and shortens the analysis time and realizes on-site inspection to provide a feasible path for foodborne microbial contaminants detection. However, problems in the creation of superior and biosafe nanozymes, diversification of recognition-to-signal methods, and practical use in complicated food matrices must be overcome.
收录类别	SCIE
文献类型	期刊论文
条目标识符	http://210.75.249.4/handle/363003/61066
专题	中国科学院西北高原生物研究所
推荐引用方式 GB/T 7714	Su, ZH,Du, T,Liang, XF,et al. Nanozymes for foodborne microbial contaminants detection: Mechanisms, recent advances, and challenges[J]. FOOD CONTROL,2022,141.
APA	Su, ZH.,Du, T.,Liang, XF.,Wang, XZ.,Zhao, LF.,...&Zhang, WT.(2022).Nanozymes for foodborne microbial contaminants detection: Mechanisms, recent advances, and challenges.FOOD CONTROL,141.
MLA	Su, ZH,et al."Nanozymes for foodborne microbial contaminants detection: Mechanisms, recent advances, and challenges".FOOD CONTROL 141(2022).