Multiplex immunochromatographic platform based on crystal violet tag for simultaneous detection of streptomycin and chloramphenicol

NWIPB OpenIR

	Multiplex immunochromatographic platform based on crystal violet tag for simultaneous detection of streptomycin and chloramphenicol
	Wang, SC; Wang, H; Du, T; Bu, T; Xu, JK; Liu, SJ; Yin, XC; Wang, Y; Zhang, DH; Sun, J; Wang, JL
	2022
发表期刊	FOOD CHEMISTRY
卷号	393
摘要	Antibiotic abuse has caused serious health risks for human beings for long. To address the problem, novel and facile detection techniques are highly desired. Here, an effective multiplex immunochromatographic platform (MICP) with synthesis-free and cost-effective merits is established for simultaneous detection of antibiotics on a single immunochromatographic assay (ICA) strip. Adopting crystal violet (CV) as a signal tag for multiplex ICA allows for direct coupling with multiple antibodies in several minutes. By combining CV and ICA perfectly, this convenient strategy offers improvements in convenience, speed, flexibility, and portability, eventually ensuring the optimized effectiveness of this approach. As a result, the established platform is successfully used to detect streptomycin (STR) and chloramphenicol (CAP) with visual detection mode, and the obtained total recoveries of milk and honey real samples changed from 83.82 to 113.38% with total RSD values of 0.48 to 4.15%.
收录类别	SCIE
文献类型	期刊论文
条目标识符	http://210.75.249.4/handle/363003/61068
专题	中国科学院西北高原生物研究所
推荐引用方式 GB/T 7714	Wang, SC,Wang, H,Du, T,et al. Multiplex immunochromatographic platform based on crystal violet tag for simultaneous detection of streptomycin and chloramphenicol[J]. FOOD CHEMISTRY,2022,393.
APA	Wang, SC.,Wang, H.,Du, T.,Bu, T.,Xu, JK.,...&Wang, JL.(2022).Multiplex immunochromatographic platform based on crystal violet tag for simultaneous detection of streptomycin and chloramphenicol.FOOD CHEMISTRY,393.
MLA	Wang, SC,et al."Multiplex immunochromatographic platform based on crystal violet tag for simultaneous detection of streptomycin and chloramphenicol".FOOD CHEMISTRY 393(2022).