Advanced Coatings with Antioxidant and Antibacterial Activity for Kumquat Preservation

NWIPB OpenIR

	Advanced Coatings with Antioxidant and Antibacterial Activity for Kumquat Preservation
	Li, ML; Wang, MY; Hu, SH; Sun, J; Zhu, MQ; Ni, YS; Wang, JL
	2022
发表期刊	FOODS
卷号	11 期号:15
摘要	An active coating is one of the best ways to maintain the good quality and sensory properties of fruits. A new active coating was prepared by incorporating curcumin and phloretin into the konjac glucomannan matrix (KGM-Cur-Phl). The fourier infrared spectroscopy, rheology and differential scanning calorimetry confirmed the successful fabrication of this coating. This coating showed excellent antioxidant activity revealed by the 95.03% of ABTS radicals scavenging ratio and 99.67% of DPPH radicals scavenging ratio. The result of bacteria growth curves showed that it could effectively inhibit the growth of Staphylococcus aureus, Escherichia coli, Listeria monocytogenes and Salmonella typhimurium. The results of firmness, titratable acid and pH showed that it effectively prolonged the shelf life of kumquat. A novel konjac glucomannan-based active coating was provided.
收录类别	SCIE
文献类型	期刊论文
条目标识符	http://210.75.249.4/handle/363003/61141
专题	中国科学院西北高原生物研究所
推荐引用方式 GB/T 7714	Li, ML,Wang, MY,Hu, SH,et al. Advanced Coatings with Antioxidant and Antibacterial Activity for Kumquat Preservation[J]. FOODS,2022,11(15).
APA	Li, ML.,Wang, MY.,Hu, SH.,Sun, J.,Zhu, MQ.,...&Wang, JL.(2022).Advanced Coatings with Antioxidant and Antibacterial Activity for Kumquat Preservation.FOODS,11(15).
MLA	Li, ML,et al."Advanced Coatings with Antioxidant and Antibacterial Activity for Kumquat Preservation".FOODS 11.15(2022).