Ultrasound-assisted dispersive liquid-liquid microextraction method combined with HPLC-fluorescence detection for the determination of glycyrrhetinic acid in liquorice and liquorice-derived food products

doi:10.1007/s13738-015-0744-3

NWIPB OpenIR

	Ultrasound-assisted dispersive liquid-liquid microextraction method combined with HPLC-fluorescence detection for the determination of glycyrrhetinic acid in liquorice and liquorice-derived food products
	You, Jinmao 1,2; Wu, Hongliang 1,2; Li, Guoliang 1; Xia, Lian 1; Zhao, Mei 1; Lu, Shuaimin 1; Kong, Weiheng 1
	2016-02-01
发表期刊	JOURNAL OF THE IRANIAN CHEMICAL SOCIETY
卷号	13 期号:2 页码:359-367
文章类型	Article
摘要	A sensitive and inexpensive method involving ultrasound-assisted dispersive liquid-liquid microextraction (UA-DLLME) and pre-column derivatization followed by high-performance liquid chromatography with fluorescence detection (HPLC-FLD) was developed for the analysis of glycyrrhetinic acid. In this work, glycyrrhetinic acid could be obtained by hydrolyzing glycyrrhizic acid to remove glucuronic acid and subsequently extracted by UA-DLLME using chloroform and acetone as the extraction and disperser solvents, respectively. The sample extraction was firstly concentrated to dry under nitrogen and then rapidly derivatized with 2-(12-oxobenzo[b]acridin-5(12H)-yl)-ethyl-4-toluenesulfonate (BAETS) after the UA-DLLME. The prime parameters influencing the UA-DLLME and derivatization procedure were optimized using response surface methodology. Under the optimum conditions, the proposed method has a better linearity in a wider range of 6-300 ng mL(-1) and a high square of correlation coefficient (R (2)) at 0.9994. Limit of detection and limit of quantification were found to be 1.7 ng mL(-1) and 5.8 ng mL(-1), respectively. The proposed method was applied to the analysis of glycyrrhetinic acid in liquorice, liquorice apricot and sugar plum samples. For the analysis of the spiked samples, the spiked recoveries were in the range of 90.4-103.0 % with RSD less than 5.18 %. All results demonstrated that the UA-DLLME-HPLC-FLD (ultrasound-assisted dispersive liquid-liquid microextraction-high-performance liquid chromatography with fluorescence detection) was a sensitive, accurate, efficient analytical method for the determination of glycyrrhetinic acid.
关键词	Liquorice Glycyrrhetinic Acid Ultrasound-assisted Dispersive Liquid-liquid Microextraction Pre-column Derivatization
WOS标题词	Science & Technology ; Physical Sciences
DOI	10.1007/s13738-015-0744-3
关键词[WOS]	GLYCYRRHIZA-URALENSIS FISCH ; 18-BETA-GLYCYRRHETINIC ACID ; GLABRA ; ACTIVATION ; EXTRACTION ; ROOTS ; WATER
收录类别	SCI
语种	英语
项目资助者	National Natural Science Foundation of China(31301595 ; Scientific Research Fund of Qufu Normal University(xkj201302) ; PhD research start-up funds of Qufu Normal University ; 21475074 ; 21275089)
WOS研究方向	Chemistry
WOS类目	Chemistry, Multidisciplinary
WOS记录号	WOS:000367457900018
引用统计	被引频次：8[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://210.75.249.4/handle/363003/6508
专题	中国科学院西北高原生物研究所
作者单位	1.Qufu Normal Univ, Key Lab Life Organ Anal Shandong Prov, Qufu, Peoples R China 2.Chinese Acad Sci, Northwest Inst Plateau Biol, Key Lab Tibetan Med Res, Xining, Peoples R China
推荐引用方式 GB/T 7714	You, Jinmao,Wu, Hongliang,Li, Guoliang,et al. Ultrasound-assisted dispersive liquid-liquid microextraction method combined with HPLC-fluorescence detection for the determination of glycyrrhetinic acid in liquorice and liquorice-derived food products[J]. JOURNAL OF THE IRANIAN CHEMICAL SOCIETY,2016,13(2):359-367.
APA	You, Jinmao.,Wu, Hongliang.,Li, Guoliang.,Xia, Lian.,Zhao, Mei.,...&Kong, Weiheng.(2016).Ultrasound-assisted dispersive liquid-liquid microextraction method combined with HPLC-fluorescence detection for the determination of glycyrrhetinic acid in liquorice and liquorice-derived food products.JOURNAL OF THE IRANIAN CHEMICAL SOCIETY,13(2),359-367.
MLA	You, Jinmao,et al."Ultrasound-assisted dispersive liquid-liquid microextraction method combined with HPLC-fluorescence detection for the determination of glycyrrhetinic acid in liquorice and liquorice-derived food products".JOURNAL OF THE IRANIAN CHEMICAL SOCIETY 13.2(2016):359-367.