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SERS-based immunoassay for amplified detection of food hazards: Recent advances and future trends 期刊论文
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2023, 卷号: 140
作者:  Shan, Jinrui;  Shi, Longhua;  Li, Yuechun;  Yin, Xuechi;  Wang, Shaochi;  Liu, Sijie;  Sun, Jing;  Zhang, Daohong;  Ji, Yanwei;  Wang, Jianlong
收藏  |  浏览/下载：29/0  |  提交时间：2023/12/01
Study on the quality characteristics and geographical origin authentication of wild Rheum tanguticum in three authentic regions 期刊论文
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2023, 卷号: 123
作者:  Zhao, Shuo;  Xiong, Feng;  Wang, Lingling;  Wang, Bo;  Chen, Kaiyang;  Chen, Chen;  Zhou, Guoying
收藏  |  浏览/下载：46/0  |  提交时间：2023/12/01