Chinese | English

Search in the results

NWIPB OpenIR

Browse/Search Results:  1-10 of 24402 Help

Filters    
Selected(0)Clear Items/Page:    Sort:
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 269, 页码: 150-156
Authors:  Zhang, Gong;  Chen, Shasha;  Zhou, Wu;  Meng, Jing;  Deng, Kai;  Zhou, Haonan;  Hu, Na;  Suo, Yourui
Favorite  |  View/Download：24/0  |  Submit date：2018/12/05
Lycium Ruthenicum Murray  Orbitrap Ms  Phenolic Compounds  Antioxidant  
Biomass reinforced graphene oxide solid/liquid phase membrane extraction for the measurement of Pb(II) in food samples 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 269, 页码: 9-15
Authors:  Wang, Jing;  Liu, Manshun;  Zhang, Liang;  Zhang, Tianshu;  Yue, Tianli;  Li, Zhonghong;  Hu, Na;  Suo, Yourui;  Wang, Jianlong
Favorite  |  View/Download：20/0  |  Submit date：2018/12/05
Biomass  Graphene Oxide Membrane  Solid/liquid Phase Extraction  Pb(Ii)  Food Sample  
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
Favorite  |  View/Download：1/0  |  Submit date：2019/06/21
Biomass reinforced graphene oxide solid/liquid phase membrane extraction for the measurement of Pb(II) in food samples 期刊论文
FOOD CHEMISTRY, 2018
Wang, Jing; Liu, Manshun; Zhang, Liang; Zhang, Tianshu; Yue, Tianli; Li, Zhonghong; Hu, Na; Suo, Yourui; Wang, Jianlong
Favorite  |  View/Download：2/0  |  Submit date：2019/06/21
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
Favorite  |  View/Download：2/0  |  Submit date：2019/06/14
Biomass reinforced graphene oxide solid/liquid phase membrane extraction for the measurement of Pb(II) in food samples 期刊论文
FOOD CHEMISTRY, 2018
Wang, Jing; Liu, Manshun; Zhang, Liang; Zhang, Tianshu; Yue, Tianli; Li, Zhonghong; Hu, Na; Suo, Yourui; Wang, Jianlong
Favorite  |  View/Download：2/0  |  Submit date：2019/06/14
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
Favorite  |  View/Download：1/0  |  Submit date：2019/06/28
Biomass reinforced graphene oxide solid/liquid phase membrane extraction for the measurement of Pb(II) in food samples 期刊论文
FOOD CHEMISTRY, 2018
Wang, Jing; Liu, Manshun; Zhang, Liang; Zhang, Tianshu; Yue, Tianli; Li, Zhonghong; Hu, Na; Suo, Yourui; Wang, Jianlong
Favorite  |  View/Download：3/0  |  Submit date：2019/06/28
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
Favorite  |  View/Download：3/0  |  Submit date：2019/07/05
Biomass reinforced graphene oxide solid/liquid phase membrane extraction for the measurement of Pb(II) in food samples 期刊论文
FOOD CHEMISTRY, 2018
Wang, Jing; Liu, Manshun; Zhang, Liang; Zhang, Tianshu; Yue, Tianli; Li, Zhonghong; Hu, Na; Suo, Yourui; Wang, Jianlong
Favorite  |  View/Download：3/0  |  Submit date：2019/07/05