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Compositional and Antioxidant Activity Analysis of Zanthoxylum bungeanum Seed Oil Obtained by Supercritical CO(2) Fluid Extraction 期刊论文
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2011, 卷号: 88, 期号: 1, 页码: 23-32
作者:  Xia, LA;  You, JM;  Li, GL;  Sun, ZW;  Suo, YR
收藏  |  浏览/下载：643/0  |  提交时间：2011/12/13
Supercritical Co(2) Fluid Extraction  Zanthoxylum Bungeanum Seed Oil  Fatty Acids  Composition  Hplc-fld-ms  Antioxidant Activity  
Supercritical CO(2) cell breaking extraction of Lycium barbarum seed oil and determination of its chemical composition by HPLC/APCI/MS and antioxidant activity 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2011, 卷号: 44, 期号: 4, 页码: 1172-1178
作者:  Li, GL;  Shi, JY;  Suo, YR;  Sun, ZW;  Xia, LA;  Zheng, J;  You, JM;  Liu, YJ
收藏  |  浏览/下载：628/0  |  提交时间：2011/12/13
Lycium Barbarum  Supercritical Co(2)  Seed Oil  Fatty Acids  Antioxidant Activity  
Optimisation of red pepper seed oil extraction using supercritical CO(2) and analysis of the composition by reversed-phase HPLC-FLD-MS/MS 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2011, 卷号: 46, 期号: 1, 页码: 44-51
作者:  Li, GL;  Song, CH;  You, JM;  Sun, ZW;  Xia, LA;  Suo, YR
收藏  |  浏览/下载：715/0  |  提交时间：2011/12/13
Free Fatty Acids  Hplc-fld-ms  Ms  Red Pepper Seed Oil  Response Surface Methodology  Supercritical Co(2) Extraction