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Amino acid, fatty acid, and mineral compositions of fruit, stem, leaf and root of Rubus amabilis from the Qinghai-Tibetan Plateau 期刊论文
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2014, 卷号: 33, 期号: 1, 页码: 26-31
作者:  Caidan, Rezeng;  Cairang, Limao;  Liu, Bin;  Suo, Yourui
浏览  |  Adobe PDF(487Kb)  |  收藏  |  浏览/下载：411/80  |  提交时间：2014/12/19
Rubus Amabilis  Nutritional Composition  Qinghai-tibetan Plateau  Himalayan Plateau  Food Analysis  Amino Acid  Fatty Acid  Mineral Element  Traditional Foods  Indigenous Foods  Wild Foods  Biodiversity And Nutrition  Food Composition  
Simultaneous Analysis of Fatty Acids in Rubus niveus Thunb. Fruits by HPLC-MS/MS 期刊论文
ASIAN JOURNAL OF CHEMISTRY, 2013, 卷号: 25, 期号: 4, 页码: 1866-1870
作者:  Caidan, Rezeng;  Cairang, Limao;  Liubin;  Suo Yourui;  Liubin (reprint author), Beijing Univ Chinese Med, Dept Chinese Med Chem, Beijing, Peoples R China.
收藏  |  浏览/下载：518/0  |  提交时间：2014/05/09
Rubus Niveus Thunb. Fruit  Oil Extraction  Response Surface Methodology  Fatty Acids  Hplc-ms