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Amino acid, fatty acid, and mineral compositions of fruit, stem, leaf and root of Rubus amabilis from the Qinghai-Tibetan Plateau 期刊论文
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2014, 卷号: 33, 期号: 1, 页码: 26-31
作者:  Caidan, Rezeng;  Cairang, Limao;  Liu, Bin;  Suo, Yourui
浏览  |  Adobe PDF(487Kb)  |  收藏  |  浏览/下载：419/83  |  提交时间：2014/12/19
Rubus Amabilis  Nutritional Composition  Qinghai-tibetan Plateau  Himalayan Plateau  Food Analysis  Amino Acid  Fatty Acid  Mineral Element  Traditional Foods  Indigenous Foods  Wild Foods  Biodiversity And Nutrition  Food Composition  
QUANTITATIVE ANALYSIS OF FATTY ACIDS FROM SNOW LOTUS (SAUSSUREA) SPECIES USING HPLC WITH FLUORESCENCE DETECTION AND ATMOSPHERIC CHEMICAL IONIZATION-MASS SPECTROMETRY 期刊论文
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2012, 卷号: 35, 期号: 13, 页码: 1882-1894
作者:  Jing, Nianhua;  Li, Guoliang;  Sun, Zhiwei;  You, Jinmao
浏览  |  Adobe PDF(335Kb)  |  收藏  |  浏览/下载：1043/216  |  提交时间：2013/03/15
a Comparative Study  Baets  Fatty Acid Analysis  Hplc-apci-ms  Pre-column Derivatization  Saussurea Species