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Natural needle microstructure-based immunochromatographic assay for sensitively detecting streptomycin in food products 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 434
作者:  Wang, Shaochi;  Du, Ting;  Zhu, Ying;  Liu, Sijie;  Huangmin, Junqi;  Zhang, Liang;  Shi, Daize;  Zhang, Minghui;  Sun, Jing;  Zhang, Daohong;  Wang, Jianlong
收藏  |  浏览/下载:29/0  |  提交时间:2023/12/01
Ratiometric fluorescence sensing of formaldehyde in food samples based on bifunctional MOF 期刊论文
MICROCHIMICA ACTA, 2023, 卷号: 190, 期号: 1
作者:  Zuo, Ya-Nan;  Zhao, Xian-En;  Xia, Yinghui;  Liu, Zhi-Ang;  Sun, Jing;  Zhu, Shuyun;  Liu, Huwei
收藏  |  浏览/下载:21/0  |  提交时间:2023/12/01