中文版 | English

在结果中检索

NWIPB OpenIR

浏览/检索结果: 共13条，第1-10条 帮助

限定条件    
已选(0)清除 条数/页：   排序方式：
黑果枸杞遗传多样性及可持续利用研究 学位论文
, 北京: 中国科学院研究生院, 2014
作者:  刘增根
Adobe PDF(2761Kb)  |  收藏  |  浏览/下载：673/6  |  提交时间：2014/09/03
黑果枸杞  遗传多样性  组织培养  功能成分  可持续利用研究  
Multiyear precipitation reduction strongly decreases carbon uptake over northern China 期刊论文
JOURNAL OF GEOPHYSICAL RESEARCH-BIOGEOSCIENCES, 2014, 卷号: 119, 期号: 5, 页码: 881-896
作者:  Yuan, Wenping;  Liu, Dan;  Dong, Wenjie;  Liu, Shuguang;  Zhou, Guangsheng;  Yu, Guirui;  Zhao, Tianbao;  Feng, Jinming;  Ma, Zhuguo;  Chen, Jiquan;  Chen, Yang;  Chen, Shiping;  Han, Shijie;  Huang, Jianping;  Li, Linghao;  Liu, Huizhi;  Liu, Shaoming;  Ma, Mingguo;  Wang, Yanfeng;  Xia, Jiangzhou;  Xu, Wenfang;  Zhang, Qiang;  Zhao, Xinquang;  Zhao, Liang
浏览  |  Adobe PDF(2422Kb)  |  收藏  |  浏览/下载：508/152  |  提交时间：2014/12/19
Drought  Vegetation Primary Production  Carbon Uptake  Northern China  
Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling 期刊论文
ASIAN JOURNAL OF CHEMISTRY, Fan, BL; Chen, G; Chen, XM; Suo, YR.Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling,ASIAN JOURNAL OF CHEMISTRY,2014,26(1):103, 2014
Fan, Baolei; Chen, Guang; Chen, Xiangming; Suo, Yourui
收藏  |  浏览/下载：27/0  |  提交时间：2019/06/28
Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling 期刊论文
ASIAN JOURNAL OF CHEMISTRY, Fan, BL; Chen, G; Chen, XM; Suo, YR.Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling,ASIAN JOURNAL OF CHEMISTRY,2014,26(1):103, 2014
Fan, Baolei; Chen, Guang; Chen, Xiangming; Suo, Yourui
收藏  |  浏览/下载：24/0  |  提交时间：2019/07/05
Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling 期刊论文
ASIAN JOURNAL OF CHEMISTRY, Fan, BL; Chen, G; Chen, XM; Suo, YR.Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling,ASIAN JOURNAL OF CHEMISTRY,2014,26(1):103, 2014
Fan, Baolei; Chen, Guang; Chen, Xiangming; Suo, Yourui
收藏  |  浏览/下载：26/0  |  提交时间：2019/07/12
Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling 期刊论文
ASIAN JOURNAL OF CHEMISTRY, Fan, BL; Chen, G; Chen, XM; Suo, YR.Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling,ASIAN JOURNAL OF CHEMISTRY,2014,26(1):103, 2014
Fan, Baolei; Chen, Guang; Chen, Xiangming; Suo, Yourui
收藏  |  浏览/下载：33/0  |  提交时间：2019/06/14
Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling 期刊论文
ASIAN JOURNAL OF CHEMISTRY, Fan, BL; Chen, G; Chen, XM; Suo, YR.Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling,ASIAN JOURNAL OF CHEMISTRY,2014,26(1):103, 2014
Fan, Baolei; Chen, Guang; Chen, Xiangming; Suo, Yourui
收藏  |  浏览/下载：23/0  |  提交时间：2019/06/21
Simultaneous determination of biogenic amines and estrogens in foodstuff by an improved HPLC method combining with fluorescence labeling 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2014, 卷号: 55, 期号: 1, 页码: 355-361
作者:  Li, Guoliang;  Dong, Lihua;  Wang, Aihong;  Wang, Wenli;  Hu, Na;  You, Jinmao
浏览  |  Adobe PDF(1121Kb)  |  收藏  |  浏览/下载：698/197  |  提交时间：2014/12/19
Hplc Analysis  Foodstuff  Biogenic Amines  Estrogens  Fluorescence Labeling  
Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling 期刊论文
ASIAN JOURNAL OF CHEMISTRY, 2014, 卷号: 26, 期号: 1, 页码: 103-109
作者:  Fan, Baolei;  Chen, Guang;  Chen, Xiangming;  Suo, Yourui
收藏  |  浏览/下载：516/0  |  提交时间：2014/12/19
Fatty Acids  Rattan Tea  Re-hplc-apci/ms  Fluorescence Detection  Pre-column Derivatization  
Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling 期刊论文
ASIAN JOURNAL OF CHEMISTRY, Fan, BL; Chen, G; Chen, XM; Suo, YR.Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling,ASIAN JOURNAL OF CHEMISTRY,2014,26(1):103, 2014
Fan, Baolei; Chen, Guang; Chen, Xiangming; Suo, Yourui
收藏  |  浏览/下载：22/0  |  提交时间：2019/07/26