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Stabilization of Lycium ruthenicum Murr. anthocyanins by natural polyphenol extracts 期刊论文
JOURNAL OF FOOD SCIENCE, 2021, 卷号: 86, 期号: 10
作者:  Luan, Guangxiang;  Wang, Yuwei;  Ouyang, Jian;  He, Yanfeng;  Zhou, Wu;  Dong, Qi;  Wang, Honglun;  Hu, Na
收藏  |  浏览/下载:74/0  |  提交时间:2021/11/18
anthocyanin degradation  HPLC analysis  Lycium ruthenicum Murr  polyphenol extract  pH differential method  
Inhibitory Activity and Mechanism Investigation of Hypericin as a Novel alpha-Glucosidase Inhibitor 期刊论文
MOLECULES, 2021, 卷号: 26, 期号: 15
作者:  Dong, Qi;  Hu, Na;  Yue, Huilan;  Wang, Honglun
收藏  |  浏览/下载:82/0  |  提交时间:2021/11/18
hypericin  alpha-glucosidase inhibitor  mechanism  
Hepatoprotective Activities of Polysaccharide From the Fruit of Ribes odoratum Wendl. on High-Fat-Sucrose Diet-Induced Nonalcoholic Fatty Liver Disease in Mice 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2020, 卷号: 15, 期号: 8
作者:  Zou, Lin-you;  Hu, Na;  Wang, Ning;  Wang, Hong-lun
收藏  |  浏览/下载:58/0  |  提交时间:2020/11/25
Ribes odoratumWendl.fruit polysaccharide  nonalcoholic fatty liver disease  inflammation  lipid accumulation  high-fat-sucrose diet