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The determination of amino acids composition of the traditional food Potentilla anserina L. root by high-performance liquid chromatography via fluorescent detection and mass spectrometry 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Xia, L; You, JM.The determination of amino acids composition of the traditional food Potentilla anserina L. root by high-performance liquid chromatography via fluorescent detection and mass spectrometry,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2011,46(6):1164-1170, 2011
Xia, Lian; You, Jinmao
收藏  |  浏览/下载：8/0  |  提交时间：2019/07/05
The determination of amino acids composition of the traditional food Potentilla anserina L. root by high-performance liquid chromatography via fluorescent detection and mass spectrometry 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Xia, L; You, JM.The determination of amino acids composition of the traditional food Potentilla anserina L. root by high-performance liquid chromatography via fluorescent detection and mass spectrometry,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2011,46(6):1164-1170, 2011
Xia, Lian; You, Jinmao
收藏  |  浏览/下载：4/0  |  提交时间：2019/07/12
The determination of amino acids composition of the traditional food Potentilla anserina L. root by high-performance liquid chromatography via fluorescent detection and mass spectrometry 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2011, 卷号: 46, 期号: 6, 页码: 1164-1170
作者:  Xia, Lian;  You, Jinmao
收藏  |  浏览/下载：489/0  |  提交时间：2011/12/13
Amino Acids  Hplc-fld-msi  2-[2-(7h-dibenzo [a  g] Carbazol-7-yl)- Ethoxy] Ethyl Chloroformate  Potentilla Anserina l  
The determination of amino acids composition of the traditional food Potentilla anserina L. root by high-performance liquid chromatography via fluorescent detection and mass spectrometry 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Xia, L; You, JM.The determination of amino acids composition of the traditional food Potentilla anserina L. root by high-performance liquid chromatography via fluorescent detection and mass spectrometry,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2011,46(6):1164-1170, 2011
Xia, Lian; You, Jinmao
收藏  |  浏览/下载：6/0  |  提交时间：2019/06/21
The determination of amino acids composition of the traditional food Potentilla anserina L. root by high-performance liquid chromatography via fluorescent detection and mass spectrometry 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Xia, L; You, JM.The determination of amino acids composition of the traditional food Potentilla anserina L. root by high-performance liquid chromatography via fluorescent detection and mass spectrometry,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2011,46(6):1164-1170, 2011
Xia, Lian; You, Jinmao
收藏  |  浏览/下载：4/0  |  提交时间：2019/06/28
The determination of amino acids composition of the traditional food Potentilla anserina L. root by high-performance liquid chromatography via fluorescent detection and mass spectrometry 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Xia, L; You, JM.The determination of amino acids composition of the traditional food Potentilla anserina L. root by high-performance liquid chromatography via fluorescent detection and mass spectrometry,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2011,46(6):1164-1170, 2011
Xia, Lian; You, Jinmao
收藏  |  浏览/下载：8/0  |  提交时间：2019/06/14
The determination of amino acids composition of the traditional food Potentilla anserina L. root by high-performance liquid chromatography via fluorescent detection and mass spectrometry 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Xia, L; You, JM.The determination of amino acids composition of the traditional food Potentilla anserina L. root by high-performance liquid chromatography via fluorescent detection and mass spectrometry,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2011,46(6):1164-1170, 2011
Xia, Lian; You, Jinmao
收藏  |  浏览/下载：4/0  |  提交时间：2019/07/19
The determination of amino acids composition of the traditional food Potentilla anserina L. root by high-performance liquid chromatography via fluorescent detection and mass spectrometry 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Xia, L; You, JM.The determination of amino acids composition of the traditional food Potentilla anserina L. root by high-performance liquid chromatography via fluorescent detection and mass spectrometry,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2011,46(6):1164-1170, 2011
Xia, Lian; You, Jinmao
收藏  |  浏览/下载：4/0  |  提交时间：2019/07/26
The determination of amino acids composition of the traditional food Potentilla anserina L. root by high-performance liquid chromatography via fluorescent detection and mass spectrometry 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Xia, L; You, JM.The determination of amino acids composition of the traditional food Potentilla anserina L. root by high-performance liquid chromatography via fluorescent detection and mass spectrometry,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2011,46(6):1164-1170, 2011
Xia, Lian; You, Jinmao
收藏  |  浏览/下载：6/0  |  提交时间：2019/08/09
The determination of amino acids composition of the traditional food Potentilla anserina L. root by high-performance liquid chromatography via fluorescent detection and mass spectrometry 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Xia, L; You, JM.The determination of amino acids composition of the traditional food Potentilla anserina L. root by high-performance liquid chromatography via fluorescent detection and mass spectrometry,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2011,46(6):1164-1170, 2011
Xia, Lian; You, Jinmao
收藏  |  浏览/下载：2/0  |  提交时间：2019/08/02