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Molecular structural properties of extracted gelatin from Yak skin as analysed based on molecular weight 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2017
Xu, Mengqi; Wei, Lixin; Xiao, Yuancan; Bi, Hongtao; Yang, Hongxia; Du, Yuzhi
收藏  |  浏览/下载：13/0  |  提交时间：2019/07/05
Molecular structural properties of extracted gelatin from Yak skin as analysed based on molecular weight 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2017
Xu, Mengqi; Wei, Lixin; Xiao, Yuancan; Bi, Hongtao; Yang, Hongxia; Du, Yuzhi
收藏  |  浏览/下载：11/0  |  提交时间：2019/07/12
Molecular structural properties of extracted gelatin from Yak skin as analysed based on molecular weight 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2017
Xu, Mengqi; Wei, Lixin; Xiao, Yuancan; Bi, Hongtao; Yang, Hongxia; Du, Yuzhi
收藏  |  浏览/下载：6/0  |  提交时间：2019/07/26
Molecular structural properties of extracted gelatin from Yak skin as analysed based on molecular weight 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2017, 卷号: 20, 页码: S543-S555
作者:  Xu, Mengqi;  Wei, Lixin;  Xiao, Yuancan;  Bi, Hongtao;  Yang, Hongxia;  Du, Yuzhi
收藏  |  浏览/下载：116/0  |  提交时间：2018/07/25
Antioxidant  Gelatin  Physicochemical And Functional Properties  Thermotolerance  Yak Skin  
Molecular structural properties of extracted gelatin from Yak skin as analysed based on molecular weight 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2017
Xu, Mengqi; Wei, Lixin; Xiao, Yuancan; Bi, Hongtao; Yang, Hongxia; Du, Yuzhi
收藏  |  浏览/下载：15/0  |  提交时间：2019/07/19
Molecular structural properties of extracted gelatin from Yak skin as analysed based on molecular weight 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2017
Xu, Mengqi; Wei, Lixin; Xiao, Yuancan; Bi, Hongtao; Yang, Hongxia; Du, Yuzhi
收藏  |  浏览/下载：10/0
Molecular structural properties of extracted gelatin from Yak skin as analysed based on molecular weight 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2017
Xu, Mengqi; Wei, Lixin; Xiao, Yuancan; Bi, Hongtao; Yang, Hongxia; Du, Yuzhi
收藏  |  浏览/下载：20/0  |  提交时间：2019/08/09
Molecular structural properties of extracted gelatin from Yak skin as analysed based on molecular weight 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2017
Xu, Mengqi; Wei, Lixin; Xiao, Yuancan; Bi, Hongtao; Yang, Hongxia; Du, Yuzhi
收藏  |  浏览/下载：11/0
Molecular structural properties of extracted gelatin from Yak skin as analysed based on molecular weight 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2017
Xu, Mengqi; Wei, Lixin; Xiao, Yuancan; Bi, Hongtao; Yang, Hongxia; Du, Yuzhi
收藏  |  浏览/下载：8/0  |  提交时间：2019/08/02
Molecular structural properties of extracted gelatin from Yak skin as analysed based on molecular weight 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2017
Xu, Mengqi; Wei, Lixin; Xiao, Yuancan; Bi, Hongtao; Yang, Hongxia; Du, Yuzhi
收藏  |  浏览/下载：10/0