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A sensitive fluorescence reagent, 2-[2-(7H-dibenzo[a,g]carbazol-7-yl)-ethoxy]ethyl chloroformate, for amino acids determination in Saussurea involucrate and Artemisia capillaris Thunb using high-performance liquid chromatography with fluorescence detection and identification with mass spectroscopy/electrospray ionization source 期刊论文
BIOMEDICAL CHROMATOGRAPHY, Li, GL; Sun, ZW; Song, CH; Xia, L; Zheng, J; Suo, YR; You, JM.A sensitive fluorescence reagent, 2-[2-(7H-dibenzo[a,g]carbazol-7-yl)-ethoxy]ethyl chloroformate, for amino acids determination in Saussurea involucrate and Artemisia capillaris Thunb using high-performance liquid chromatography with fluorescence detection and identification with mass spectroscopy/electrospray ionization source,BIOMEDICAL CHROMATOGRAPHY,2011,25(6):689-696, 2011
Li, Guoliang; Sun, Zhiwei; Song, Cuihua; Xia, Lian; Zheng, Jie; Suo, Yourui; You, Jinmao
收藏  |  浏览/下载：3/0  |  提交时间：2019/07/05
The determination of amino acids composition of the traditional food Potentilla anserina L. root by high-performance liquid chromatography via fluorescent detection and mass spectrometry 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Xia, L; You, JM.The determination of amino acids composition of the traditional food Potentilla anserina L. root by high-performance liquid chromatography via fluorescent detection and mass spectrometry,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2011,46(6):1164-1170, 2011
Xia, Lian; You, Jinmao
收藏  |  浏览/下载：9/0  |  提交时间：2019/07/05
A sensitive fluorescence reagent, 2-[2-(7H-dibenzo[a,g]carbazol-7-yl)-ethoxy]ethyl chloroformate, for amino acids determination in Saussurea involucrate and Artemisia capillaris Thunb using high-performance liquid chromatography with fluorescence detection and identification with mass spectroscopy/electrospray ionization source 期刊论文
BIOMEDICAL CHROMATOGRAPHY, Li, GL; Sun, ZW; Song, CH; Xia, L; Zheng, J; Suo, YR; You, JM.A sensitive fluorescence reagent, 2-[2-(7H-dibenzo[a,g]carbazol-7-yl)-ethoxy]ethyl chloroformate, for amino acids determination in Saussurea involucrate and Artemisia capillaris Thunb using high-performance liquid chromatography with fluorescence detection and identification with mass spectroscopy/electrospray ionization source,BIOMEDICAL CHROMATOGRAPHY,2011,25(6):689-696, 2011
Li, Guoliang; Sun, Zhiwei; Song, Cuihua; Xia, Lian; Zheng, Jie; Suo, Yourui; You, Jinmao
收藏  |  浏览/下载：5/0  |  提交时间：2019/07/12
The determination of amino acids composition of the traditional food Potentilla anserina L. root by high-performance liquid chromatography via fluorescent detection and mass spectrometry 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Xia, L; You, JM.The determination of amino acids composition of the traditional food Potentilla anserina L. root by high-performance liquid chromatography via fluorescent detection and mass spectrometry,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2011,46(6):1164-1170, 2011
Xia, Lian; You, Jinmao
收藏  |  浏览/下载：4/0  |  提交时间：2019/07/12
A sensitive fluorescence reagent, 2-[2-(7H-dibenzo[a,g]carbazol-7-yl)-ethoxy]ethyl chloroformate, for amino acids determination in Saussurea involucrate and Artemisia capillaris Thunb using high-performance liquid chromatography with fluorescence detection and identification with mass spectroscopy/electrospray ionization source 期刊论文
BIOMEDICAL CHROMATOGRAPHY, 2011, 卷号: 25, 期号: 6, 页码: 689-696
作者:  Li, Guoliang;  Sun, Zhiwei;  Song, Cuihua;  Xia, Lian;  Zheng, Jie;  Suo, Yourui;  You, Jinmao
收藏  |  浏览/下载：560/0  |  提交时间：2011/12/13
Amino Acids Analysis  Hplc-fld-ms/esi  Pre-column Derivatization  Tibetan Medicine  Saussurea Involucrate  Artemisia Capillaris Thunb  
The determination of amino acids composition of the traditional food Potentilla anserina L. root by high-performance liquid chromatography via fluorescent detection and mass spectrometry 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2011, 卷号: 46, 期号: 6, 页码: 1164-1170
作者:  Xia, Lian;  You, Jinmao
收藏  |  浏览/下载：496/0  |  提交时间：2011/12/13
Amino Acids  Hplc-fld-msi  2-[2-(7h-dibenzo [a  g] Carbazol-7-yl)- Ethoxy] Ethyl Chloroformate  Potentilla Anserina l  
A sensitive fluorescence reagent, 2-[2-(7H-dibenzo[a,g]carbazol-7-yl)-ethoxy]ethyl chloroformate, for amino acids determination in Saussurea involucrate and Artemisia capillaris Thunb using high-performance liquid chromatography with fluorescence detection and identification with mass spectroscopy/electrospray ionization source 期刊论文
BIOMEDICAL CHROMATOGRAPHY, Li, GL; Sun, ZW; Song, CH; Xia, L; Zheng, J; Suo, YR; You, JM.A sensitive fluorescence reagent, 2-[2-(7H-dibenzo[a,g]carbazol-7-yl)-ethoxy]ethyl chloroformate, for amino acids determination in Saussurea involucrate and Artemisia capillaris Thunb using high-performance liquid chromatography with fluorescence detection and identification with mass spectroscopy/electrospray ionization source,BIOMEDICAL CHROMATOGRAPHY,2011,25(6):689-696, 2011
Li, Guoliang; Sun, Zhiwei; Song, Cuihua; Xia, Lian; Zheng, Jie; Suo, Yourui; You, Jinmao
收藏  |  浏览/下载：4/0  |  提交时间：2019/06/21
The determination of amino acids composition of the traditional food Potentilla anserina L. root by high-performance liquid chromatography via fluorescent detection and mass spectrometry 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Xia, L; You, JM.The determination of amino acids composition of the traditional food Potentilla anserina L. root by high-performance liquid chromatography via fluorescent detection and mass spectrometry,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2011,46(6):1164-1170, 2011
Xia, Lian; You, Jinmao
收藏  |  浏览/下载：6/0  |  提交时间：2019/06/21
A sensitive fluorescence reagent, 2-[2-(7H-dibenzo[a,g]carbazol-7-yl)-ethoxy]ethyl chloroformate, for amino acids determination in Saussurea involucrate and Artemisia capillaris Thunb using high-performance liquid chromatography with fluorescence detection and identification with mass spectroscopy/electrospray ionization source 期刊论文
BIOMEDICAL CHROMATOGRAPHY, Li, GL; Sun, ZW; Song, CH; Xia, L; Zheng, J; Suo, YR; You, JM.A sensitive fluorescence reagent, 2-[2-(7H-dibenzo[a,g]carbazol-7-yl)-ethoxy]ethyl chloroformate, for amino acids determination in Saussurea involucrate and Artemisia capillaris Thunb using high-performance liquid chromatography with fluorescence detection and identification with mass spectroscopy/electrospray ionization source,BIOMEDICAL CHROMATOGRAPHY,2011,25(6):689-696, 2011
Li, Guoliang; Sun, Zhiwei; Song, Cuihua; Xia, Lian; Zheng, Jie; Suo, Yourui; You, Jinmao
收藏  |  浏览/下载：3/0  |  提交时间：2019/06/28
The determination of amino acids composition of the traditional food Potentilla anserina L. root by high-performance liquid chromatography via fluorescent detection and mass spectrometry 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Xia, L; You, JM.The determination of amino acids composition of the traditional food Potentilla anserina L. root by high-performance liquid chromatography via fluorescent detection and mass spectrometry,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2011,46(6):1164-1170, 2011
Xia, Lian; You, Jinmao
收藏  |  浏览/下载：4/0  |  提交时间：2019/06/28