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In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 194, 页码: 296-303
作者:  Ma, Tao;  Hu, Na;  Ding, Chenxi;  Zhang, Qiulong;  Li, Wencong;  Suo, Yourui;  Wang, Honglun;  Bai, Bo;  Ding, Chenxu
收藏  |  浏览/下载：184/0  |  提交时间：2016/12/19
Anthocyanins  Nitraria Tangutorun Bobr.  Antioxidant Activities  In Vitro And In Vivo  Enrichment  
Monitoring the contents of six steroidal and phenolic endocrine disrupting chemicals in chicken, fish and aquaculture pond water samples using pre-column derivatization and dispersive liquid-liquid microextraction with the aid of experimental design methodology 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 192, 页码: 98-106
作者:  Wu, Hongliang;  Li, Guoliang;  Liu, Shucheng;  Hu, Na;  Geng, Dandan;  Chen, Guang;  Sun, Zhiwei;  Zhao, Xianen;  Xia, Lian;  You, Jinmao
收藏  |  浏览/下载：183/0  |  提交时间：2016/12/19
Endocrine Disrupting Chemicals  Dispersive Liquid-liquid Microextraction  Pre-column Derivatization  High-performance Liquid Chromatography With Fluorescence Detection  Box-behnken Design