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NOVEL REAGENT FOR THE SENSITIVE DETERMINATION OF FREE FATTY ACIDS BY HPLC WITH FLUORESCENCE DETECTION AND IDENTIFICATION WITH MASS SPECTROMETRY AND APPLICATION TO SEVERAL MEDICINAL HERBS 期刊论文
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2013, 卷号: 36, 期号: 15, 页码: 2107-2124
作者:  Chen, Guang;  Wang, Chengyan;  You, Jinmao;  Song, Cuihua;  Sun, Zhiwei;  Li, Guoliang;  Kang, Li;  You, JM (reprint author), Chinese Acad Sci, Northwest Plateau Inst Biol, Key Lab Adaptat & Evolut Plateau Biota, Xining 810001, Peoples R China.
Adobe PDF(504Kb)  |  收藏  |  浏览/下载：680/130  |  提交时间：2014/05/09
Derivatization  Evodiae Fructus  Fatty Acids  Hplc  Long Pepper  Lycium Chinese Mill