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Amino acid, fatty acid, and mineral compositions of fruit, stem, leaf and root of Rubus amabilis from the Qinghai-Tibetan Plateau 期刊论文
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2014, 卷号: 33, 期号: 1, 页码: 26-31
作者:  Caidan, Rezeng;  Cairang, Limao;  Liu, Bin;  Suo, Yourui
浏览  |  Adobe PDF(487Kb)  |  收藏  |  浏览/下载：378/71  |  提交时间：2014/12/19
Rubus Amabilis  Nutritional Composition  Qinghai-tibetan Plateau  Himalayan Plateau  Food Analysis  Amino Acid  Fatty Acid  Mineral Element  Traditional Foods  Indigenous Foods  Wild Foods  Biodiversity And Nutrition  Food Composition  
The importance of rare species: a trait-based assessment of rare species contributions to functional diversity and possible ecosystem function in tall-grass prairies 期刊论文
ECOLOGY AND EVOLUTION, 2014, 卷号: 4, 期号: 1, 页码: 104-112
作者:  Jain, Meha;  Flynn, Dan F. B.;  Prager, Case M.;  Hart, Georgia M.;  DeVan, Caroline M.;  Ahrestani, Farshid S.;  Palmer, Matthew I.;  Bunker, Daniel E.;  Knops, Johannes M. H.;  Jouseau, Claire F.;  Naeem, Shahid
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Biodiversity-ecosystem Functioning  Community Assembly  Functional Diversity  Grassland  Species Loss  Traits