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An improved clenbuterol detection by immunochromatographic assay with bacteria@Au composite as signal amplifier 期刊论文
FOOD CHEMISTRY, 2018
Huang, Qiong; Bu, Tong; Zhang, Wentao; Yan, Lingzhi; Zhang, Mengyue; Yang, Qingfeng; Huang, Lunjie; Yang, Baowei; Hu, Na; Suo, Yourui; Wang, Jianlong; Zhang, Daohong
收藏  |  浏览/下载：23/0  |  提交时间：2019/08/09
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：39/0  |  提交时间：2019/08/09
Biomass reinforced graphene oxide solid/liquid phase membrane extraction for the measurement of Pb(II) in food samples 期刊论文
FOOD CHEMISTRY, 2018
Wang, Jing; Liu, Manshun; Zhang, Liang; Zhang, Tianshu; Yue, Tianli; Li, Zhonghong; Hu, Na; Suo, Yourui; Wang, Jianlong
收藏  |  浏览/下载：19/0  |  提交时间：2019/08/09
A hybrid monolithic column based on layered double hydroxide-alginate hydrogel for selective solid phase extraction of lead ions in food and water samples 期刊论文
FOOD CHEMISTRY, 2018
Wang, Jing; Yang, Qingfeng; Zhang, Liang; Liu, Manshun; Hu, Na; Zhang, Wentao; Zhu, Wenxin; Wang, Rong; Suo, Yourui; Wang, Jianlong
收藏  |  浏览/下载：25/0  |  提交时间：2019/08/09
High effective adsorption/removal of illegal food dyes from contaminated aqueous solution by Zr-MOFs (UiO-67) 期刊论文
FOOD CHEMISTRY, 2018
Yang, Qingfeng; Wang, Yue; Wang, Jing; Liu, Fangbing; Hu, Na; Pei, Hanna; Yang, Weixia; Li, Zhonghong; Suo, Yourui; Wang, Jianlong
收藏  |  浏览/下载：38/0  |  提交时间：2019/08/09
Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2018
Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：19/0  |  提交时间：2019/08/09
Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文
FOOD CHEMISTRY, 2018
Chen, Shasha; Zeng, Zhi; Hu, Na; Bai, Bo; Wang, Honglun; Suo, Yourui
收藏  |  浏览/下载：20/0  |  提交时间：2019/08/09
An improved clenbuterol detection by immunochromatographic assay with bacteria@Au composite as signal amplifier 期刊论文
FOOD CHEMISTRY, 2018
Huang, Qiong; Bu, Tong; Zhang, Wentao; Yan, Lingzhi; Zhang, Mengyue; Yang, Qingfeng; Huang, Lunjie; Yang, Baowei; Hu, Na; Suo, Yourui; Wang, Jianlong; Zhang, Daohong
收藏  |  浏览/下载：19/0  |  提交时间：2019/08/02
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：36/0  |  提交时间：2019/08/02
Biomass reinforced graphene oxide solid/liquid phase membrane extraction for the measurement of Pb(II) in food samples 期刊论文
FOOD CHEMISTRY, 2018
Wang, Jing; Liu, Manshun; Zhang, Liang; Zhang, Tianshu; Yue, Tianli; Li, Zhonghong; Hu, Na; Suo, Yourui; Wang, Jianlong
收藏  |  浏览/下载：28/0  |  提交时间：2019/08/02
A hybrid monolithic column based on layered double hydroxide-alginate hydrogel for selective solid phase extraction of lead ions in food and water samples 期刊论文
FOOD CHEMISTRY, 2018
Wang, Jing; Yang, Qingfeng; Zhang, Liang; Liu, Manshun; Hu, Na; Zhang, Wentao; Zhu, Wenxin; Wang, Rong; Suo, Yourui; Wang, Jianlong
收藏  |  浏览/下载：26/0  |  提交时间：2019/08/02
High effective adsorption/removal of illegal food dyes from contaminated aqueous solution by Zr-MOFs (UiO-67) 期刊论文
FOOD CHEMISTRY, 2018
Yang, Qingfeng; Wang, Yue; Wang, Jing; Liu, Fangbing; Hu, Na; Pei, Hanna; Yang, Weixia; Li, Zhonghong; Suo, Yourui; Wang, Jianlong
收藏  |  浏览/下载：36/0  |  提交时间：2019/08/02
Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2018
Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：23/0  |  提交时间：2019/08/02
Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文
FOOD CHEMISTRY, 2018
Chen, Shasha; Zeng, Zhi; Hu, Na; Bai, Bo; Wang, Honglun; Suo, Yourui
收藏  |  浏览/下载：34/0  |  提交时间：2019/08/02
An improved clenbuterol detection by immunochromatographic assay with bacteria@Au composite as signal amplifier 期刊论文
FOOD CHEMISTRY, 2018
Huang, Qiong; Bu, Tong; Zhang, Wentao; Yan, Lingzhi; Zhang, Mengyue; Yang, Qingfeng; Huang, Lunjie; Yang, Baowei; Hu, Na; Suo, Yourui; Wang, Jianlong; Zhang, Daohong
收藏  |  浏览/下载：24/0  |  提交时间：2019/07/26
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：46/0  |  提交时间：2019/07/26
Biomass reinforced graphene oxide solid/liquid phase membrane extraction for the measurement of Pb(II) in food samples 期刊论文
FOOD CHEMISTRY, 2018
Wang, Jing; Liu, Manshun; Zhang, Liang; Zhang, Tianshu; Yue, Tianli; Li, Zhonghong; Hu, Na; Suo, Yourui; Wang, Jianlong
收藏  |  浏览/下载：25/0  |  提交时间：2019/07/26
A hybrid monolithic column based on layered double hydroxide-alginate hydrogel for selective solid phase extraction of lead ions in food and water samples 期刊论文
FOOD CHEMISTRY, 2018
Wang, Jing; Yang, Qingfeng; Zhang, Liang; Liu, Manshun; Hu, Na; Zhang, Wentao; Zhu, Wenxin; Wang, Rong; Suo, Yourui; Wang, Jianlong
收藏  |  浏览/下载：31/0  |  提交时间：2019/07/26
High effective adsorption/removal of illegal food dyes from contaminated aqueous solution by Zr-MOFs (UiO-67) 期刊论文
FOOD CHEMISTRY, 2018
Yang, Qingfeng; Wang, Yue; Wang, Jing; Liu, Fangbing; Hu, Na; Pei, Hanna; Yang, Weixia; Li, Zhonghong; Suo, Yourui; Wang, Jianlong
收藏  |  浏览/下载：37/0  |  提交时间：2019/07/26
Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2018
Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：29/0  |  提交时间：2019/07/26