Knowledge Management System of Northwest Institute of Plateau Biology, CAS
Rapid analysis of biogenic amines from rice wine with isotope-coded derivatization followed by high performance liquid chromatography-tandem mass spectrometry | |
Cai, Yiping1; Sun, Zhiwei1; Chen, Guang2; Liu, Xiaomei2; You, Jinmao2,3; Zhang, Caiqing4 | |
2016-02-01 | |
发表期刊 | FOOD CHEMISTRY |
卷号 | 192页码:388-394 |
文章类型 | Article |
摘要 | A pair of isotope-coded derivatization reagents, d(0)-10-methyl-acridone-2-sulfonyl chloride (d(0)-MASC, light form) and d(3)-10-methyl-acridone-2-sulfonyl chloride (d(3)-MASC, heavy form), were used for labeling biogenic amines (BAs). On basis of the isotope-coded derivatization, a global isotope internal standard quantitative method for determining seven BAs by high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) was developed. The d(0)-MASC and d(3)-MASC can easily label BAs under mild conditions within 15 min at 50 degrees C. The obtained light and heavy labeled BAs were monitored by the transitions of [M+H](+) -> 208 and [M+H](+) -> 211, respectively. Relative quantification of BAs was achieved by calculation of the peak area ratios of d(0)-MASC/d(3)-MASC labeled derivatives. Excellent linear responses for relative quantification were observed in the range of 1/10-10/1. The developed method has been successfully applied to the quantification of BAs in Chinese rice wine with recoveries ranging from 94.9% to 104.5%. (C) 2015 Elsevier Ltd. All rights reserved. |
关键词 | Biogenic Amines (Bas) High-performance Liquid Chromatography-tandem Mass Spectrometry (Hplc-ms/ms) Isotope-coded Derivatization Reagent Chinese Rice Wine |
WOS标题词 | Science & Technology ; Physical Sciences ; Life Sciences & Biomedicine |
关键词[WOS] | FLUORESCENCE DETECTION ; FOODS ; SAMPLES ; CHEESE |
收录类别 | SCI |
语种 | 英语 |
WOS研究方向 | Chemistry ; Food Science & Technology ; Nutrition & Dietetics |
WOS类目 | Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics |
WOS记录号 | WOS:000362304500052 |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://210.75.249.4/handle/363003/6528 |
专题 | 中国科学院西北高原生物研究所 |
作者单位 | 1.Qufu Normal Univ, Key Lab Life Organ Anal Shandong Prov, Qufu 273165, Peoples R China 2.Key Lab Pharmaceut Intermediates & Nat Prod, Qufu 273165, Peoples R China 3.Chinese Acad Sci, Northwest Inst Plateau Biol, Xining, Peoples R China 4.Shandong Univ, Qianfoshan Hosp, Jinan 250100, Peoples R China |
推荐引用方式 GB/T 7714 | Cai, Yiping,Sun, Zhiwei,Chen, Guang,et al. Rapid analysis of biogenic amines from rice wine with isotope-coded derivatization followed by high performance liquid chromatography-tandem mass spectrometry[J]. FOOD CHEMISTRY,2016,192:388-394. |
APA | Cai, Yiping,Sun, Zhiwei,Chen, Guang,Liu, Xiaomei,You, Jinmao,&Zhang, Caiqing.(2016).Rapid analysis of biogenic amines from rice wine with isotope-coded derivatization followed by high performance liquid chromatography-tandem mass spectrometry.FOOD CHEMISTRY,192,388-394. |
MLA | Cai, Yiping,et al."Rapid analysis of biogenic amines from rice wine with isotope-coded derivatization followed by high performance liquid chromatography-tandem mass spectrometry".FOOD CHEMISTRY 192(2016):388-394. |
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