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Optimization of subcritical fluid extraction of seed oil from Nitraria tangutorum using response surface methodology 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2014, 卷号: 56, 期号: 1, 页码: 168-174
作者:  Liu, Zenggen;  Mei, Lijuan;  Wang, Qilan;  Shao, Yun;  Tao, Yanduo
浏览  |  Adobe PDF(926Kb)  |  收藏  |  浏览/下载：520/180  |  提交时间：2014/12/19
Subcritical Fluid Extraction  Response Surface Methodology  Seeds Oil  Gc-ms  Nitraria Tangutorum Bobr  
Simultaneous determination of biogenic amines and estrogens in foodstuff by an improved HPLC method combining with fluorescence labeling 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2014, 卷号: 55, 期号: 1, 页码: 355-361
作者:  Li, Guoliang;  Dong, Lihua;  Wang, Aihong;  Wang, Wenli;  Hu, Na;  You, Jinmao
浏览  |  Adobe PDF(1121Kb)  |  收藏  |  浏览/下载：668/184  |  提交时间：2014/12/19
Hplc Analysis  Foodstuff  Biogenic Amines  Estrogens  Fluorescence Labeling