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Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau 期刊论文
POULTRY SCIENCE, 2012, 卷号: 91, 期号: 1, 页码: 224-231
作者:  Sun, T.;  Long, R. J.;  Liu, Z. Y.;  Ding, W. R.;  Zhang, Y.
浏览  |  Adobe PDF(537Kb)  |  收藏  |  浏览/下载：1235/195  |  提交时间：2013/03/15
Broiler  Grasshopper Intake  Lipid Oxidation  Antioxidant Activity  Alpha-tocopherol  
Supercritical CO2 cell breaking extraction of Lycium barbarum seed oil and determination of its chemical composition by HPLC/APCI/MS and antioxidant activity 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2011, 卷号: 44, 期号: 4, 页码: 1172-1178
作者:  Li Guoliang;  Shi Junyou;  Suo Yourui;  Sun Zhiwei;  Xia Lian;  Zheng Jie;  You Jinmao;  Liu Yongjun
收藏  |  浏览/下载：758/0  |  提交时间：2011/12/14
Lycium Barbarum  Supercritical Co2  Seed Oil  Fatty Acids  Antioxidant Activity  
Supercritical CO(2) cell breaking extraction of Lycium barbarum seed oil and determination of its chemical composition by HPLC/APCI/MS and antioxidant activity 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2011, 卷号: 44, 期号: 4, 页码: 1172-1178
作者:  Li, GL;  Shi, JY;  Suo, YR;  Sun, ZW;  Xia, LA;  Zheng, J;  You, JM;  Liu, YJ
收藏  |  浏览/下载：611/0  |  提交时间：2011/12/13
Lycium Barbarum  Supercritical Co(2)  Seed Oil  Fatty Acids  Antioxidant Activity