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Advanced Coatings with Antioxidant and Antibacterial Activity for Kumquat Preservation 期刊论文
FOODS, 2022, 卷号: 11, 期号: 15
作者:  Li, ML;  Wang, MY;  Hu, SH;  Sun, J;  Zhu, MQ;  Ni, YS;  Wang, JL
收藏  |  浏览/下载：41/0  |  提交时间：2022/12/02
Network pharmacology combined with molecular docking to explore the potential mechanisms for the antioxidant activity of Rheum tanguticum seeds 期刊论文
BMC COMPLEMENTARY MEDICINE AND THERAPIES, 2022, 卷号: 22, 期号: 1
作者:  Wang, LL;  Xiong, F;  Zhao, S;  Yang, Y;  Zhou, GY
收藏  |  浏览/下载：60/0  |  提交时间：2022/12/02
Bioactivity-guided isolation of the major anthocyanin from Lycium ruthenicum Murr. fruit and its antioxidant activity and neuroprotective effects in vitro and in vivo 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 6, 页码: 3247
作者:  Chen, SS;  Hu, N;  Wang, HL;  Wu, YN;  Li, GL
收藏  |  浏览/下载：49/0  |  提交时间：2022/12/02