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Natural needle microstructure-based immunochromatographic assay for sensitively detecting streptomycin in food products 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 434
作者:  Wang, Shaochi;  Du, Ting;  Zhu, Ying;  Liu, Sijie;  Huangmin, Junqi;  Zhang, Liang;  Shi, Daize;  Zhang, Minghui;  Sun, Jing;  Zhang, Daohong;  Wang, Jianlong
收藏  |  浏览/下载：31/0  |  提交时间：2023/12/01
Restoration Measures of Fencing after Tilling Guided Succession of Grassland Soil Microbial Community Structure to Natural Grassland in the Sanjiangyuan Agro-pasture Ecotone of the Qinghai-Tibetan Plateau 期刊论文
MICROBIAL ECOLOGY, 2023
作者:  Chen, Xin;  Li, Qi;  Chen, Dongdong;  Zhao, Liang;  Xiao, Chunwang
收藏  |  浏览/下载：21/0  |  提交时间：2023/12/01
The health-promoting anthocyanin petanin in Lycium ruthenicum fruit: a promising natural colorant 期刊论文
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2023
作者:  Zeng, Shaohua;  Lin, Shuang;  Wang, Zhiqiang;  Zong, Yuan;  Wang, Ying
收藏  |  浏览/下载：23/0  |  提交时间：2023/12/01