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Advanced Coatings with Antioxidant and Antibacterial Activity for Kumquat Preservation 期刊论文
FOODS, 2022, 卷号: 11, 期号: 15
作者:  Li, ML;  Wang, MY;  Hu, SH;  Sun, J;  Zhu, MQ;  Ni, YS;  Wang, JL
收藏  |  浏览/下载：44/0  |  提交时间：2022/12/02
Advanced konjac glucomannan-based films in food packaging: Classification, preparation, formation mechanism and function 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 卷号: 152
作者:  Ni, Yongsheng;  Liu, Yilin;  Zhang, Wentao;  Shi, Shuo;  Zhu, Wenxin;  Wang, Rong;  Zhang, Liang;  Chen, Linrang;  Sun, Jing;  Pang, Jie;  Wang, Jianlong
收藏  |  浏览/下载：62/0  |  提交时间：2021/11/18
Polysaccharides  Konjac glucomannan  Food packaging  Biodegradable films  Bio-nanocomposite  
Konjac glucomannan films with quasi-pasteurization function for tangerines preservation 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 367
作者:  Ni, YS;  Wang, JY;  Sun, J;  Wang, JL
收藏  |  浏览/下载：33/0  |  提交时间：2022/12/02
Enhanced antimicrobial activity of konjac glucomannan nanocomposite films for food packaging 期刊论文
CARBOHYDRATE POLYMERS, 2021, 卷号: 267
作者:  Ni, Yongsheng;  Sun, Jing;  Wang, Jianlong
收藏  |  浏览/下载：45/0  |  提交时间：2021/11/18
Konjac glucomannan  Photodynamic and photothermal synergism  Antibacterial activity  Food packaging