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Stabilization of Lycium ruthenicum Murr. anthocyanins by natural polyphenol extracts 期刊论文
JOURNAL OF FOOD SCIENCE, 2021, 卷号: 86, 期号: 10
作者:  Luan, Guangxiang;  Wang, Yuwei;  Ouyang, Jian;  He, Yanfeng;  Zhou, Wu;  Dong, Qi;  Wang, Honglun;  Hu, Na
收藏  |  浏览/下载：74/0  |  提交时间：2021/11/18
anthocyanin degradation  HPLC analysis  Lycium ruthenicum Murr  polyphenol extract  pH differential method  
Quantitative Analyses of Nine Phenolic Compounds and Their Antioxidant Activities from Thirty-Seven Varieties of Raspberry Grown in the Qinghai-Tibetan Plateau Region 期刊论文
MOLECULES, 2019, 卷号: 24, 期号: 21
作者:  Wang, Yuwei;  Liang, Jian;  Luan, Guangxiang;  Zhang, Shoude;  Zhuoma, Yixi;  Xie, Jiuxiang;  Zhou, Wu
收藏  |  浏览/下载：50/0  |  提交时间：2020/11/25
RP-HPLC/UV  raspberry  phenols  RSM  antioxidant activity  
2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry 期刊论文
FOOD ANALYTICAL METHODS, 2018, 卷号: 11, 期号: 2, 页码: 451-465
作者:  Wang, Yuwei;  Luan, Guangxiang;  Zhou, Wu;  You, Jinmao;  Hu, Na;  Suo, Yourui
收藏  |  浏览/下载：229/0  |  提交时间：2018/04/26
High-performance Liquid Chromatography With Fluorescence Detection And Online Mass Spectrometry Identification  Pre-column Derivatization  Raspberry  Fatty Acids  2-(4-amino)-phenyl-1-hydrogen-phenanthrene [9  10-d] Imidazole  
2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry 期刊论文
FOOD ANALYTICAL METHODS, 2018
Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; You, Jinmao; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：43/0
2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry 期刊论文
FOOD ANALYTICAL METHODS, 2018
Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; You, Jinmao; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：42/0  |  提交时间：2019/07/26
2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry 期刊论文
FOOD ANALYTICAL METHODS, 2018
Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; You, Jinmao; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：36/0
2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry 期刊论文
FOOD ANALYTICAL METHODS, 2018
Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; You, Jinmao; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：35/0  |  提交时间：2019/07/19
2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry 期刊论文
FOOD ANALYTICAL METHODS, 2018
Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; You, Jinmao; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：28/0  |  提交时间：2019/08/09
2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry 期刊论文
FOOD ANALYTICAL METHODS, 2018
Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; You, Jinmao; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：32/0
2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry 期刊论文
FOOD ANALYTICAL METHODS, 2018
Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; You, Jinmao; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：29/0  |  提交时间：2019/08/02