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Identification and quantification of flavonoid aglycones in rape bee pollen from Qinghai-Tibetan Plateau by HPLC-DAD-APCI/MS 期刊论文
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2015, 卷号: 38, 页码: 49-54
作者:  Lv, Huanhuan;  Wang, Xiaoyan;  He, Yanfeng;  Wang, Honglun;  Suo, Yourui;  Wang, XY (reprint author), Chinese Acad Sci, Northwest Inst Plateau Biol, Key Lab Tibetan Med Res, Xining 810001, Peoples R China.
浏览  |  Adobe PDF(779Kb)  |  收藏  |  浏览/下载：431/170  |  提交时间：2015/12/17
Rape Bee Pollen (Rbp)  Flavonoid Aglycone  Quercetin  Kaempferol  Food Analysis  Food Composition  Hplc-dad-apci/ms  Microwave-assisted Extraction (Mae)  Traditional Foods  
Rapid, Selective, and Sensitive Analysis of Triterpenic Acids in Hippophae rhamnoides L. Using HPLC with Pre-Column Fluorescent Derivatization and Identification with Post-Column APCI-MS 期刊论文
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2015, 卷号: 38, 期号: 4, 页码: 451-458
作者:  Hu, N;  Suo, YR;  Zhang, QL;  You, JM;  Ji, ZY;  Wang, AH;  Han, LJ;  Lv, HH;  Ye, Y;  Suo, YR (reprint author), Chinese Acad Sci, Northwest Inst Plateau Biol, Key Lab Tibetan Med Res, Xining 810001, Peoples R China.
收藏  |  浏览/下载：284/0  |  提交时间：2015/12/17
Apci-ms  Hplc  Triterpenic Acids  Fluorescence Detection  Pre-column Derivatization  Hippophae Rhamnoides L.