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青海糖茶藨果汁化学成分及籽油降脂活性研究 学位论文
, 西宁: 中国科学院西北高原生物研究所, 2021
作者:  孙晴
Adobe PDF(12459Kb)  |  收藏  |  浏览/下载：61/4  |  提交时间：2021/11/24
沙棘果渣中三萜酸类成分的分离及其降血糖活性研究 学位论文
, 西宁: 中国科学院西北高原生物研究所, 2021
作者:  苏晨玉
Adobe PDF(9797Kb)  |  收藏  |  浏览/下载：65/0  |  提交时间：2021/11/24
马蔺籽油的成分分析及活性研究 学位论文
, 西宁: 中国科学院西北高原生物研究所, 2020
作者:  栾真杰
Adobe PDF(3656Kb)  |  收藏  |  浏览/下载：72/2  |  提交时间：2020/11/25
Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau 期刊论文
POULTRY SCIENCE, 2012, 卷号: 91, 期号: 1, 页码: 224-231
作者:  Sun, T.;  Long, R. J.;  Liu, Z. Y.;  Ding, W. R.;  Zhang, Y.
浏览  |  Adobe PDF(537Kb)  |  收藏  |  浏览/下载：1225/192  |  提交时间：2013/03/15
Broiler  Grasshopper Intake  Lipid Oxidation  Antioxidant Activity  Alpha-tocopherol  
Supercritical CO2 cell breaking extraction of Lycium barbarum seed oil and determination of its chemical composition by HPLC/APCI/MS and antioxidant activity 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 刘永军.Supercritical CO2 cell breaking extraction of Lycium barbarum seed oil and determination of its chemical composition by HPLC/APCI/MS and antioxidant activity,LWT - Food Science and Technology,2011,44(4):1172-1178, 2011
Li Guoliang; Shi Junyou; Suo Yourui; Sun Zhiwei; Xia Lian; Zheng Jie; You Jinmao; Liu Yongjun
收藏  |  浏览/下载：5/0  |  提交时间：2019/07/05
Supercritical CO2 cell breaking extraction of Lycium barbarum seed oil and determination of its chemical composition by HPLC/APCI/MS and antioxidant activity 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 刘永军.Supercritical CO2 cell breaking extraction of Lycium barbarum seed oil and determination of its chemical composition by HPLC/APCI/MS and antioxidant activity,LWT - Food Science and Technology,2011,44(4):1172-1178, 2011
Li Guoliang; Shi Junyou; Suo Yourui; Sun Zhiwei; Xia Lian; Zheng Jie; You Jinmao; Liu Yongjun
收藏  |  浏览/下载：9/0  |  提交时间：2019/07/12
Supercritical CO2 cell breaking extraction of Lycium barbarum seed oil and determination of its chemical composition by HPLC/APCI/MS and antioxidant activity 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2011, 卷号: 44, 期号: 4, 页码: 1172-1178
作者:  Li Guoliang;  Shi Junyou;  Suo Yourui;  Sun Zhiwei;  Xia Lian;  Zheng Jie;  You Jinmao;  Liu Yongjun
收藏  |  浏览/下载：752/0  |  提交时间：2011/12/14
Lycium Barbarum  Supercritical Co2  Seed Oil  Fatty Acids  Antioxidant Activity  
Supercritical CO2 cell breaking extraction of Lycium barbarum seed oil and determination of its chemical composition by HPLC/APCI/MS and antioxidant activity 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 刘永军.Supercritical CO2 cell breaking extraction of Lycium barbarum seed oil and determination of its chemical composition by HPLC/APCI/MS and antioxidant activity,LWT - Food Science and Technology,2011,44(4):1172-1178, 2011
Li Guoliang; Shi Junyou; Suo Yourui; Sun Zhiwei; Xia Lian; Zheng Jie; You Jinmao; Liu Yongjun
收藏  |  浏览/下载：6/0  |  提交时间：2019/06/21
Supercritical CO2 cell breaking extraction of Lycium barbarum seed oil and determination of its chemical composition by HPLC/APCI/MS and antioxidant activity 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 刘永军.Supercritical CO2 cell breaking extraction of Lycium barbarum seed oil and determination of its chemical composition by HPLC/APCI/MS and antioxidant activity,LWT - Food Science and Technology,2011,44(4):1172-1178, 2011
Li Guoliang; Shi Junyou; Suo Yourui; Sun Zhiwei; Xia Lian; Zheng Jie; You Jinmao; Liu Yongjun
收藏  |  浏览/下载：7/0  |  提交时间：2019/06/28
Supercritical CO2 cell breaking extraction of Lycium barbarum seed oil and determination of its chemical composition by HPLC/APCI/MS and antioxidant activity 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 刘永军.Supercritical CO2 cell breaking extraction of Lycium barbarum seed oil and determination of its chemical composition by HPLC/APCI/MS and antioxidant activity,LWT - Food Science and Technology,2011,44(4):1172-1178, 2011
Li Guoliang; Shi Junyou; Suo Yourui; Sun Zhiwei; Xia Lian; Zheng Jie; You Jinmao; Liu Yongjun
收藏  |  浏览/下载：4/0  |  提交时间：2019/06/14