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Identification and quantification of flavonoid aglycones in rape bee pollen from Qinghai-Tibetan Plateau by HPLC-DAD-APCI/MS 期刊论文
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2015, 卷号: 38, 页码: 49-54
作者:  Lv, Huanhuan;  Wang, Xiaoyan;  He, Yanfeng;  Wang, Honglun;  Suo, Yourui;  Wang, XY (reprint author), Chinese Acad Sci, Northwest Inst Plateau Biol, Key Lab Tibetan Med Res, Xining 810001, Peoples R China.
浏览  |  Adobe PDF(779Kb)  |  收藏  |  浏览/下载：452/179  |  提交时间：2015/12/17
Rape Bee Pollen (Rbp)  Flavonoid Aglycone  Quercetin  Kaempferol  Food Analysis  Food Composition  Hplc-dad-apci/ms  Microwave-assisted Extraction (Mae)  Traditional Foods  
Late Glacial and Holocene vegetation and climate history of an alpine wetland on the Qinghai-Tibetan Plateau 期刊论文
GEOLOGICAL QUARTERLY, 2013, 卷号: 57, 期号: 2, 页码: 261-268
作者:  Liu, Demei;  Chen, Guichen;  Lai, Zhongping;  Wei, Haicheng;  Zhou, Guoying;  Peng, Min
Adobe PDF(1594Kb)  |  收藏  |  浏览/下载：714/181  |  提交时间：2014/05/09
Late Glacial  Holocene  Qinghai-tibetan Plateau  Alpine Wetland  Optically Stimulated Luminescence  Pollen Analysis