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Quantitative Analyses of Nine Phenolic Compounds and Their Antioxidant Activities from Thirty-Seven Varieties of Raspberry Grown in the Qinghai-Tibetan Plateau Region 期刊论文
MOLECULES, 2019, 卷号: 24, 期号: 21
作者:  Wang, Yuwei;  Liang, Jian;  Luan, Guangxiang;  Zhang, Shoude;  Zhuoma, Yixi;  Xie, Jiuxiang;  Zhou, Wu
收藏  |  浏览/下载:62/0  |  提交时间:2020/11/25
RP-HPLC/UV  raspberry  phenols  RSM  antioxidant activity  
2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry 期刊论文
FOOD ANALYTICAL METHODS, 2018, 卷号: 11, 期号: 2, 页码: 451-465
作者:  Wang, Yuwei;  Luan, Guangxiang;  Zhou, Wu;  You, Jinmao;  Hu, Na;  Suo, Yourui
收藏  |  浏览/下载:243/0  |  提交时间:2018/04/26
High-performance Liquid Chromatography With Fluorescence Detection And Online Mass Spectrometry Identification  Pre-column Derivatization  Raspberry  Fatty Acids  2-(4-amino)-phenyl-1-hydrogen-phenanthrene [9  10-d] Imidazole  
Determination of Triterpene Acids from 37 Different Varieties of Raspberry using Pre-column Derivatization and HPLC Fluorescence Detection 期刊论文
CHROMATOGRAPHIA, 2016, 卷号: 79, 期号: 21-22, 页码: 1515-1525
作者:  Wang, Yuwei;  Suo, Yourui;  Sun, Yanan;  You, Jinmao
收藏  |  浏览/下载:193/0  |  提交时间:2017/02/15
Ultrasound-assisted Dispersive Liquid-liquid Microextraction (Ua-dllme)  Pre-column Derivatization  High-performance Liquid Chromatography (Hplc)  Raspberry  Benzimidazo-[2  Triterpene Acids  1-b] Quinazolin-12(6h)-one-5-ethyl-p-toluenesulfonate (Bqets)