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Identification and quantification of flavonoid aglycones in rape bee pollen from Qinghai-Tibetan Plateau by HPLC-DAD-APCI/MS 期刊论文
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2015, 卷号: 38, 页码: 49-54
作者:  Lv, Huanhuan;  Wang, Xiaoyan;  He, Yanfeng;  Wang, Honglun;  Suo, Yourui;  Wang, XY (reprint author), Chinese Acad Sci, Northwest Inst Plateau Biol, Key Lab Tibetan Med Res, Xining 810001, Peoples R China.
浏览  |  Adobe PDF(779Kb)  |  收藏  |  浏览/下载：452/179  |  提交时间：2015/12/17
Rape Bee Pollen (Rbp)  Flavonoid Aglycone  Quercetin  Kaempferol  Food Analysis  Food Composition  Hplc-dad-apci/ms  Microwave-assisted Extraction (Mae)  Traditional Foods  
Amino acid, fatty acid, and mineral compositions of fruit, stem, leaf and root of Rubus amabilis from the Qinghai-Tibetan Plateau 期刊论文
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2014, 卷号: 33, 期号: 1, 页码: 26-31
作者:  Caidan, Rezeng;  Cairang, Limao;  Liu, Bin;  Suo, Yourui
浏览  |  Adobe PDF(487Kb)  |  收藏  |  浏览/下载：411/80  |  提交时间：2014/12/19
Rubus Amabilis  Nutritional Composition  Qinghai-tibetan Plateau  Himalayan Plateau  Food Analysis  Amino Acid  Fatty Acid  Mineral Element  Traditional Foods  Indigenous Foods  Wild Foods  Biodiversity And Nutrition  Food Composition