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Highly photothermal and biodegradable nanotags-embedded immunochromatographic assay for the rapid monitoring of nitrofurazone 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 404
作者:  Tian, YL;  Yin, XC;  Hu, HL;  Ren, J;  Jia, CH;  Li, YC;  Sun, J;  Wang, JL;  Zhang, DH
收藏  |  浏览/下载：79/0  |  提交时间：2022/12/02
Chemical staining enhanced Enzyme-linked immunosorbent assay for sensitive determination of Clenbuterol in food 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 400
作者:  Li, YC;  Zhang, H;  Cui, ZW;  Liu, SJ;  Xu, JK;  Jia, CH;  Chen, YQ;  Wang, LL;  Sun, J;  Zhang, DH;  Zhu, MQ;  Wang, JL
收藏  |  浏览/下载：67/0  |  提交时间：2022/12/02
Natural needle microstructure-based immunochromatographic assay for sensitively detecting streptomycin in food products 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 434
作者:  Wang, Shaochi;  Du, Ting;  Zhu, Ying;  Liu, Sijie;  Huangmin, Junqi;  Zhang, Liang;  Shi, Daize;  Zhang, Minghui;  Sun, Jing;  Zhang, Daohong;  Wang, Jianlong
收藏  |  浏览/下载：32/0  |  提交时间：2023/12/01
Study on the quality characteristics and geographical origin authentication of wild Rheum tanguticum in three authentic regions 期刊论文
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2023, 卷号: 123
作者:  Zhao, Shuo;  Xiong, Feng;  Wang, Lingling;  Wang, Bo;  Chen, Kaiyang;  Chen, Chen;  Zhou, Guoying
收藏  |  浏览/下载：38/0  |  提交时间：2023/12/01
An overview of fluorescent microfluidics into revealing the mystery of food safety analysis: Mechanisms and recent applications 期刊论文
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2023, 卷号: 138, 页码: 100
作者:  Shi, Longhua;  Li, Yuechun;  Jia, Conghui;  Shan, Jinrui;  Wang, Shaochi;  Liu, Sijie;  Sun, Jing;  Zhang, Daohong;  Ji, Yanwei;  Wang, Jianlong
收藏  |  浏览/下载：27/0  |  提交时间：2023/12/01
Ratiometric fluorescence assay for sulfide ions with fluorescent MOF-based nanozyme 期刊论文
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2023, 卷号: 295
作者:  Zhu, Nianlei;  Deng, Tinghui;  Zuo, Ya-Nan;  Sun, Jing;  Liu, Huwei;  Zhao, Xian-En;  Zhu, Shuyun
收藏  |  浏览/下载：23/0  |  提交时间：2023/12/01
Does diet or macronutrients intake drive the structure and function of gut microbiota? 期刊论文
FRONTIERS IN MICROBIOLOGY, 2023, 卷号: 14
作者:  Li, Yuhang;  Yan, Yujie;  Fu, Hengguang;  Jin, Shiyu;  He, Shujun;  Wang, Zi;  Dong, Guixin;  Li, Baoguo;  Guo, Songtao
收藏  |  浏览/下载：52/0  |  提交时间：2023/12/01
Ratiometric fluorescence sensing of formaldehyde in food samples based on bifunctional MOF 期刊论文
MICROCHIMICA ACTA, 2023, 卷号: 190, 期号: 1
作者:  Zuo, Ya-Nan;  Zhao, Xian-En;  Xia, Yinghui;  Liu, Zhi-Ang;  Sun, Jing;  Zhu, Shuyun;  Liu, Huwei
收藏  |  浏览/下载：24/0  |  提交时间：2023/12/01
Multiplex immunochromatographic platform based on crystal violet tag for simultaneous detection of streptomycin and chloramphenicol 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 393
作者:  Wang, SC;  Wang, H;  Du, T;  Bu, T;  Xu, JK;  Liu, SJ;  Yin, XC;  Wang, Y;  Zhang, DH;  Sun, J;  Wang, JL
收藏  |  浏览/下载：54/0  |  提交时间：2022/12/02
Bacterial communities associated with mushrooms in the Qinghai-Tibet Plateau are shaped by soil parameters 期刊论文
INTERNATIONAL MICROBIOLOGY, 2022
作者:  Xing, R;  Zhang, HC;  Gao, QB;  Zhang, FQ;  Chi, XF;  Chen, SL
收藏  |  浏览/下载：50/0  |  提交时间：2022/12/02